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Suji Ki Bread Recipe

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Description

Suji ki bread is a popular Pakistani recipe that is made from semolina flour or suji. It is a healthy and tasty bread that is perfect for breakfast or as a snack. Suji ki bread is easy to make and requires only a few ingredients. This bread is crispy on the outside and soft on the inside, making it a perfect addition to any meal.

Prep Time

The prep time for suji ki bread is around 10 minutes.

Cook Time

The cook time for suji ki bread is around 20-25 minutes.

Ingredients

  • 2 cups of semolina flour or suji
  • 1 cup of yogurt
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of sugar
  • 1/2 teaspoon of baking soda
  • 1/2 cup of water
  • 2 tablespoons of oil
  • 1/4 teaspoon of cumin seeds
  • 1/4 teaspoon of nigella seeds
  • 1/4 teaspoon of sesame seeds

Equipment

  • A mixing bowl
  • A baking tray
  • A whisk
  • A spatula

Method

  1. In a mixing bowl, add the semolina flour, yogurt, baking powder, salt, sugar, and baking soda. Mix well.
  2. Add water and mix again until you get a smooth batter. Cover the bowl and let it rest for 10 minutes.
  3. After 10 minutes, add 2 tablespoons of oil and mix well.
  4. Preheat the oven to 180°C (350°F).
  5. Grease a baking tray with oil and sprinkle some flour on it.
  6. Pour the batter into the greased baking tray and spread it evenly.
  7. Sprinkle cumin seeds, nigella seeds, and sesame seeds on top of the batter.
  8. Bake the bread for 20-25 minutes or until it turns golden brown.
  9. Take out the bread from the oven and let it cool down for a few minutes.
  10. Cut the bread into slices and serve.

Notes

You can also add chopped vegetables like onions, capsicum, and carrots to the batter to make it more nutritious.

Nutrition Info

The nutrition information for suji ki bread is as follows:
  • Calories: 110
  • Carbohydrates: 19 g
  • Fat: 2 g
  • Protein: 2 g
  • Sodium: 320 mg
  • Potassium: 70 mg
  • Fiber: 1 g
  • Sugar: 1 g

Recipes FAQ

What is suji ki bread?

Suji ki bread is a Pakistani bread made from semolina flour or suji. It is crispy on the outside and soft on the inside.

What are the ingredients required to make suji ki bread?

The ingredients required to make suji ki bread are semolina flour or suji, yogurt, baking powder, salt, sugar, baking soda, water, oil, cumin seeds, nigella seeds, and sesame seeds.

How long does it take to make suji ki bread?

The prep time for suji ki bread is around 10 minutes, and the cook time is around 20-25 minutes.

Recipe Tips

  • You can add chopped vegetables to the batter to make it more nutritious.
  • Make sure to grease the baking tray with oil and sprinkle some flour on it before pouring the batter.
  • You can adjust the amount of salt and sugar according to your taste.
  • Make sure to preheat the oven before baking the bread.

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