Sweet Bread A La Gusteau Recipe
Table of Contents [Show]
Description
Sweet Bread a la Gusteau is a traditional French pastry that is perfect for breakfast, brunch or dessert. The bread is fluffy, soft, and buttery with a delicious sweet filling that is sure to satisfy your cravings. This recipe is easy to follow and yields a beautiful loaf that is perfect for sharing with family and friends.Prep Time
Preparation time for Sweet Bread a la Gusteau is relatively short. You will need around 30 minutes to prepare the dough and another 30 minutes to let it rise. After that, the sweet bread will need an additional 30 minutes to bake.Cook Time
The baking time for Sweet Bread a la Gusteau is around 30 minutes in total. The bread should be baked until it is golden brown and sounds hollow when tapped on the bottom.Ingredients
For the dough:- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup warm milk
- 1/2 cup warm water
- 2 1/4 tsp active dry yeast
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 tbsp ground cinnamon
- 1 cup powdered sugar
- 1/4 cup milk
- 1 tsp vanilla extract
Equipment
- Stand mixer or mixing bowl and wooden spoon
- Pastry brush
- Baking sheet
Method
1. In a large mixing bowl, combine the flour, sugar, and salt. 2. In a separate bowl, mix together the warm milk, warm water, and yeast. Allow the mixture to sit for 5 minutes or until the yeast has activated and the mixture appears frothy. 3. Add the yeast mixture to the flour mixture, along with the melted butter and egg. Mix until the dough comes together. 4. Knead the dough for 5-10 minutes until it is smooth and elastic. 5. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for 30 minutes. 6. While the dough is rising, make the filling by creaming together the softened butter, sugar, and cinnamon. 7. Preheat the oven to 375°F (190°C). 8. Roll out the dough into a large rectangle, around ½ inch thick. 9. Spread the filling evenly over the dough. 10. Roll the dough up tightly, starting from the long end. 11. Cut the dough in half lengthwise, leaving one end uncut. Twist the two halves together and then shape into a circle, pinching the ends together to form a ring shape. 12. Place the dough on a baking sheet lined with parchment paper. Brush the top of the dough with a beaten egg. 13. Bake the sweet bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom. 14. While the bread is baking, make the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. 15. Once the bread is finished baking, remove it from the oven and allow it to cool for a few minutes. Drizzle the glaze over the top of the bread.Notes
This recipe can be easily adapted to include different fillings, such as chocolate chips or fruit preserves. You can also make the dough and filling ahead of time and store them in the refrigerator until you are ready to bake the bread.Nutrition Info
This recipe yields 8-10 servings. Each serving contains:- Calories: 385
- Protein: 5g
- Fat: 15g
- Carbohydrates: 58g
- Fiber: 2g
- Sugar: 26g
- Sodium: 172mg
Recipes FAQ
Q: Can I make this recipe without a stand mixer?A: Yes, you can make this recipe by hand using a wooden spoon or your hands to mix the dough. Q: Can I use a different type of flour for this recipe?
A: Yes, you can use bread flour or whole wheat flour in place of all-purpose flour. Q: Can I freeze this bread?
A: Yes, you can freeze this bread for up to 3 months. Allow it to cool completely before wrapping it tightly in plastic wrap and placing it in a freezer-safe bag.
Post a Comment for "Sweet Bread A La Gusteau Recipe"