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The Best Burger Recipe With Egg And Bread Crumbs

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HAMBURGER PATTY RECIPE BREAD CRUMBS hamburger recipe
HAMBURGER PATTY RECIPE BREAD CRUMBS hamburger recipe from hamburgerrecipes1.blogspot.com

Description

Burgers are a classic American dish that can be enjoyed any time of the year. But what makes a burger great? It’s all in the ingredients and the technique. This recipe for the best burger with egg and bread crumbs is a winning combination that will have your taste buds dancing with joy. The egg and bread crumbs help to bind the meat together while also adding a delicious texture and flavor.

Prep Time

Prepping for this recipe will take about 10 minutes.

Cook Time

Cooking time for this recipe will take about 12-15 minutes.

Ingredients

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 4 hamburger buns
  • 4 slices of cheese (if desired)
  • Lettuce, tomato, onion, and condiments of your choice

Equipment

  • Large mixing bowl
  • Measuring cups/spoons
  • Frying pan or grill
  • Spatula

Method

  1. In a large mixing bowl, combine the ground beef, bread crumbs, egg, salt, black pepper, garlic powder, onion powder, and paprika. Mix well.
  2. Divide the mixture into four equal parts and shape into patties. Make a small indentation in the center of each patty with your thumb to prevent it from puffing up while cooking.
  3. Heat a frying pan or grill over medium-high heat. Cook the burgers for about 6-8 minutes on each side, or until they reach an internal temperature of 160°F.
  4. If desired, add a slice of cheese to each patty during the last minute of cooking to allow it to melt.
  5. Toast the hamburger buns by placing them in the pan or on the grill for a minute or two.
  6. Assemble your burgers by placing the cooked patty on the bottom bun and adding lettuce, tomato, onion, and your desired condiments.
  7. Enjoy your delicious burger with egg and bread crumbs!

Notes

When mixing the ingredients, be careful not to overwork the meat. Overworking the meat can cause the burger to become tough and dry.

Nutrition Info

  • Serving size: 1 burger
  • Calories: 450
  • Total fat: 22g
  • Saturated fat: 8g
  • Cholesterol: 120mg
  • Sodium: 960mg
  • Total carbohydrates: 31g
  • Dietary fiber: 2g
  • Sugars: 4g
  • Protein: 32g

Recipes FAQ

Can I use a different type of meat for this recipe?

Yes, you can use any type of ground meat for this recipe, such as turkey or chicken.

Can I make the burgers ahead of time?

Yes, you can make the burgers ahead of time and store them in the refrigerator for up to 24 hours before cooking.

Can I freeze the burgers?

Yes, you can freeze the uncooked burgers for up to three months. To cook, thaw in the refrigerator overnight and then cook according to the recipe instructions.

Recipe Tips

  • Make sure to use a high-fat ground beef for the juiciest burgers.
  • Don’t press down on the burgers while cooking as this will cause them to lose their juices.
  • For extra flavor, add Worcestershire sauce or hot sauce to the meat mixture.
  • If you’re grilling the burgers, make sure to oil the grates to prevent sticking.
  • For a vegetarian option, try using a plant-based ground meat substitute instead of beef.

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