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The Best Coconut Bread Recipe Ever

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Glazed CoconutBanana Bread Recipe Taste of Home
Glazed CoconutBanana Bread Recipe Taste of Home from www.tasteofhome.com

Description

This coconut bread recipe is perfect for breakfast, snack or dessert. It has a sweet and nutty flavor that's perfect for any occasion. It's also easy to make and requires minimal ingredients and equipment.

Prep time

15 minutes

Cook time

50 minutes

Ingredient

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup coconut oil, melted
  • 1 cup coconut milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

Equipment

  • Loaf pan (9 x 5 inches)
  • Mixing bowls (2)
  • Whisk
  • Spatula
  • Oven

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and shredded coconut.
  3. In a separate mixing bowl, whisk together the coconut oil, coconut milk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 50 minutes or until a toothpick inserted in the center of the bread comes out clean.
  7. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  8. Remove the bread from the pan and let it cool completely on a wire rack.
  9. Slice and serve.

Notes

  • The recipe can be easily doubled to make two loaves.
  • Add chopped nuts, raisins or chocolate chips for extra flavor and texture.
  • Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Nutrition Info

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories: 270
  • Total fat: 12g
  • Saturated fat: 10g
  • Cholesterol: 31mg
  • Sodium: 170mg
  • Total carbohydrates: 38g
  • Dietary fiber: 1g
  • Sugars: 21g
  • Protein: 3g

Recipes FAQ

Can I use sweetened shredded coconut instead of unsweetened?

Yes, you can use sweetened shredded coconut instead of unsweetened. Just be aware that the bread will be sweeter.

Can I use a different type of milk instead of coconut milk?

Yes, you can use any type of milk you prefer. However, using coconut milk will give the bread a stronger coconut flavor.

Can I freeze the bread?

Yes, you can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and then in foil before freezing.

Recipe Tips

  • Make sure all the ingredients are at room temperature before starting the recipe.
  • Don't overmix the batter or the bread will be tough.
  • If the bread is browning too quickly, cover it with foil halfway through baking.

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