BEST Chocolate Chip Banana Bread I Heart Naptime from www.iheartnaptime.net
Description
If you're looking for a delicious vegan banana bread recipe that is easy to make, look no further! This vegan chocolate chip banana bread is the perfect combination of moist, fluffy, and sweet. It's perfect for breakfast, as a snack, or even as a dessert. Plus, it's a great way to use up those overripe bananas that you have sitting on your counter.
Prep Time
Preparation time for this vegan chocolate chip banana bread is about 15 minutes.
Cook Time
Cooking time for this recipe is approximately 1 hour.
Ingredients
For this vegan chocolate chip banana bread recipe, you will need: - 3 ripe bananas - 1/3 cup melted coconut oil - 1/2 cup brown sugar - 2 tablespoons ground flaxseed - 1/3 cup non-dairy milk (such as almond or soy milk) - 1 teaspoon vanilla extract - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups all-purpose flour - 1/2 cup vegan chocolate chips
Equipment
To make this vegan chocolate chip banana bread, you will need: - A mixing bowl - A whisk or electric mixer - A loaf pan - A spatula - An oven
Method
1. Preheat your oven to 350°F and grease a loaf pan with coconut oil. 2. In a mixing bowl, mash the ripe bananas with a fork or electric mixer until they are smooth. 3. Add in the melted coconut oil, brown sugar, ground flaxseed, non-dairy milk, and vanilla extract. Mix until well combined. 4. In a separate bowl, whisk together the flour, baking soda, and salt. 5. Add the dry ingredients to the wet ingredients and mix until just combined. 6. Fold in the vegan chocolate chips. 7. Pour the batter into the greased loaf pan and smooth out the top with a spatula. 8. Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center comes out clean. 9. Allow the bread to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Notes
- This vegan chocolate chip banana bread will stay fresh for up to 5 days if stored in an airtight container at room temperature. - You can also freeze this bread for up to 2 months. To thaw, simply remove it from the freezer and let it come to room temperature.
Yes! You can use whole wheat flour, spelt flour, or even gluten-free flour if you prefer.
Can I leave out the chocolate chips?
Of course! This bread is delicious with or without the chocolate chips.
Can I use a different type of non-dairy milk?
Yes, any non-dairy milk will work for this recipe.
Recipe Tips
- Be sure to use ripe bananas for this recipe. The riper the bananas, the sweeter and more flavorful the bread will be. - If you don't have ground flaxseed, you can use chia seeds or omit it altogether. - You can also add in some chopped nuts, such as walnuts or pecans, for some extra crunch.
Share
Post a Comment
for "The Best Vegan Chocolate Chip Banana Bread Recipe"
Post a Comment for "The Best Vegan Chocolate Chip Banana Bread Recipe"