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Traditional Brown Bread Recipe

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Irish Brown Bread That Skinny Chick Can Bake
Irish Brown Bread That Skinny Chick Can Bake from www.thatskinnychickcanbake.com

Description

Brown bread is a staple in Irish cuisine, and it has been enjoyed for centuries. This traditional recipe is easy to make and produces a hearty, dense bread that is perfect for sandwiches, toast, or as a side dish for soups and stews. The bread gets its distinctive flavor and texture from a mixture of whole wheat flour, all-purpose flour, and molasses.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The bread needs to bake for about 1 hour.

Ingredients

  • 2 cups whole wheat flour
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 1/2 cup molasses

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon
  • Loaf pan
  • Parchment paper

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, and salt until well combined.
  3. In a separate bowl, mix together the buttermilk and molasses until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
  5. Line a loaf pan with parchment paper and pour the dough into the pan.
  6. Bake the bread for about 1 hour or until a toothpick inserted into the center comes out clean.
  7. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  8. Remove the bread from the pan and let it cool completely on a wire rack before slicing.
  9. Serve and enjoy!

Notes

This bread is best served fresh, but it can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

This recipe makes 1 loaf of bread, which contains approximately:
  • Calories: 1500
  • Protein: 40g
  • Fat: 5g
  • Carbohydrates: 319g
  • Fiber: 32g
  • Sugar: 87g
  • Sodium: 3270mg

Recipes FAQ

Can I use regular milk instead of buttermilk?

Yes, you can use regular milk instead of buttermilk. However, the bread might not be as moist and flavorful.

Can I use honey instead of molasses?

Yes, you can use honey instead of molasses. However, the bread might have a different flavor and color.

Can I add nuts or seeds to the bread?

Yes, you can add nuts or seeds to the bread for extra flavor and texture. Just make sure to mix them into the dough before baking.

Recipe Tips

Use a sharp knife to slice the bread

To prevent the bread from crumbling, use a sharp knife to slice it. You can also let the bread cool completely before slicing.

Store the bread in an airtight container

To keep the bread fresh for longer, store it in an airtight container at room temperature. You can also freeze the bread for up to 3 months.

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