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Turkish Bread Recipe For Bread Maker

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Turkish Bread
Turkish Bread from thewimpyvegetarian.com

Description

If you're looking for a tasty bread recipe that's easy to make in a bread maker, look no further than Turkish bread. This recipe produces a soft, fluffy bread that's perfect for sandwiches or dipping in hummus. It's a great way to add some international flavor to your bread making routine.

Prep Time

Preparation time for this recipe is minimal, as you'll be using a bread maker. Simply add the ingredients to the machine and let it do the work for you.

Cook Time

Cook time will vary depending on your bread maker, but it should take approximately 3 hours from start to finish.

Ingredients

  • 1 1/2 cups warm water
  • 2 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1/4 cup olive oil
  • 4 cups bread flour

Equipment

  • Bread maker
  • Measuring cups and spoons
  • Mixing bowl

Method

  1. Add the warm water, yeast, and sugar to the bread maker pan. Let sit for 5 minutes to activate the yeast.
  2. Add the salt, olive oil, and bread flour to the pan, in that order.
  3. Select the "Dough" setting on your bread maker and press start.
  4. Once the dough is finished, remove it from the bread maker and place it on a lightly floured surface. Knead the dough for 1-2 minutes.
  5. Divide the dough into 8 equal pieces and roll each piece into a ball.
  6. Place the balls of dough on a baking sheet lined with parchment paper.
  7. Cover the dough with a clean kitchen towel and let rise for 30 minutes.
  8. Preheat your oven to 425°F.
  9. Use a sharp knife to make a cross shape on the top of each ball of dough.
  10. Bake for 15-20 minutes, or until the bread is golden brown.
  11. Remove from the oven and let cool on a wire rack before serving.

Notes

This recipe can easily be adapted to suit your personal taste preferences. For example, you could add herbs or spices to the dough for added flavor.

Nutrition Info

Each serving of Turkish bread (1/8th of the recipe) contains approximately:
  • Calories: 280
  • Protein: 7g
  • Fat: 8g
  • Carbohydrates: 45g
  • Fiber: 2g

Recipes FAQ

Can I freeze Turkish bread?

Yes, Turkish bread freezes well. Simply wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.

What can I serve with Turkish bread?

Turkish bread is perfect for dipping in hummus, tzatziki, or baba ganoush. It's also great for making sandwiches.

Can I use all-purpose flour instead of bread flour?

While all-purpose flour will work in a pinch, bread flour is recommended for this recipe as it gives the bread a chewy texture.

Recipe Tips

  • Make sure your water is warm, but not too hot. Water that is too hot can kill the yeast and prevent the bread from rising.
  • Letting the dough rise for 30 minutes is important to ensure the bread is light and fluffy.
  • If you want a crustier bread, brush the tops of the dough balls with egg wash before baking.
  • Store any leftover bread in an airtight container at room temperature for up to 3 days.

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