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Vegan Bread Rolls Recipe

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Vegan Bread Can I Eat Bread On A Vegan Diet? Holland & Barrett
Vegan Bread Can I Eat Bread On A Vegan Diet? Holland & Barrett from www.hollandandbarrett.com

Description

These vegan bread rolls are perfect for a quick and easy snack or as a side dish for your favourite meal. They are soft, fluffy, and taste amazing straight out of the oven. The best part is that they are completely vegan, so you can enjoy them guilt-free.

Prep Time

Preparation for this recipe takes approximately 15-20 minutes.

Cook Time

Cooking time for these vegan bread rolls is around 20-25 minutes.

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons olive oil

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven

Method

  1. In a mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
  2. Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
  3. Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.
  4. Place the dough back into the mixing bowl and cover with a towel. Let it rest for 10 minutes.
  5. Preheat your oven to 375°F.
  6. Divide the dough into 12 equal pieces and shape them into rolls.
  7. Place the rolls on a baking sheet lined with parchment paper.
  8. Cover the rolls with a towel and let them rise for 10-15 minutes.
  9. Bake the rolls in the preheated oven for 20-25 minutes or until golden brown.
  10. Remove the rolls from the oven and let them cool for a few minutes before serving.

Notes

You can add herbs, spices, or seeds to the dough for added flavor and texture.

Nutrition Info

Each roll contains approximately 140 calories, 3g protein, 23g carbohydrates, 3g fat, and 1g fiber.

Recipe FAQ

Can I freeze these vegan bread rolls?

Yes, you can freeze these bread rolls. Once they are completely cool, wrap them tightly in plastic wrap and place them in a freezer-safe container. They will keep for up to 3 months in the freezer.

Can I use whole wheat flour instead of all-purpose flour?

You can use whole wheat flour, but the texture of the rolls will be denser and the flavor will be slightly different.

Recipe Tips

  • Make sure the water is warm, but not hot, when adding it to the dry ingredients.
  • Knead the dough until it is smooth and elastic to ensure a fluffy texture.
  • Letting the dough rest before shaping the rolls allows it to relax and makes it easier to work with.
  • Be sure to cover the rolls with a towel while they rise to prevent them from drying out.
  • Brushing the rolls with melted vegan butter or olive oil before baking will give them a golden brown crust.

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