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Vietnamese Baguette Bread Recipe

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Vietnamese Baguette Baguette
Vietnamese Baguette Baguette from www.pinterest.com

Description

Vietnamese baguette bread, also known as Banh Mi, is a popular street food in Vietnam. This delicious bread is a perfect combination of crispy on the outside and soft on the inside. The bread is made with a combination of wheat and rice flour, making it lighter and airier than traditional French baguettes. The Banh Mi is then filled with various ingredients such as meat, vegetables, herbs, and sauces, making it a flavorful and satisfying sandwich.

Prep Time

Preparation time for Vietnamese baguette bread is approximately 20 minutes.

Cook Time

Cooking time for Vietnamese baguette bread is approximately 25 minutes.

Ingredients

For the bread:
  • 2 cups of all-purpose flour
  • 1 cup of rice flour
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 2 teaspoons of active dry yeast
  • 1 1/4 cups of warm water

Equipment

  • Stand mixer with dough hook attachment
  • Baking sheet
  • Parchment paper

Method

  1. In the bowl of a stand mixer, combine the all-purpose flour, rice flour, sugar, salt, and active dry yeast.
  2. With the mixer on low speed, slowly add the warm water to the bowl and mix until the dough comes together.
  3. Increase the speed to medium and knead the dough for 8-10 minutes, or until it becomes smooth and elastic.
  4. Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for approximately 1 hour.
  5. Preheat the oven to 400°F (200°C).
  6. Punch down the dough and divide it into 4 equal pieces.
  7. Shape each piece into a baguette shape and place them on a parchment-lined baking sheet.
  8. Cut 3-4 slashes on the top of the baguettes with a sharp knife.
  9. Bake for 25-30 minutes, or until the baguettes are golden brown and sound hollow when tapped on the bottom.
  10. Remove the baguettes from the oven and let them cool on a wire rack.

Notes

For a crispy crust, lightly spray the baguettes with water before placing them in the oven.

Nutrition Info

The nutritional information for Vietnamese baguette bread will vary depending on the filling used.

Recipes FAQ

What kind of fillings can be used in Vietnamese baguette bread?

Vietnamese baguette bread can be filled with a variety of ingredients such as grilled meats, pickled vegetables, herbs, and sauces.

Can I make the bread dough by hand?

Yes, you can make the dough by hand if you don't have a stand mixer. Knead the dough for approximately 15 minutes until it becomes smooth and elastic.

How should I store the baguette bread?

Store the baguette bread in an airtight container at room temperature for up to 2 days. Alternatively, you can freeze the bread for up to 1 month.

Recipe Tips

  • Make sure the water is warm but not too hot, as it can kill the yeast.
  • Allow the dough to rise in a warm, draft-free place for best results.
  • For a sweeter bread, add an additional tablespoon of sugar to the dough.

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