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Virginia Spoon Bread Recipe

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Buttermilk Spoon Bread The Cookie Rookie®
Buttermilk Spoon Bread The Cookie Rookie® from www.thecookierookie.com

Description

Virginia spoon bread is a classic Southern dish that is a cross between cornbread and souffle. It's light and fluffy, with a slightly sweet taste that pairs perfectly with savory dishes. This recipe is easy to make and is perfect for any occasion.

Prep Time

Prep time for this dish is approximately 15 minutes.

Cook Time

Cook time for this dish is approximately 35 minutes.

Ingredients

  • 1 cup cornmeal
  • 1 1/2 cups milk
  • 2 tablespoons unsalted butter
  • 3 eggs, separated
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 tablespoon sugar

Equipment

  • 9-inch square baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Preheat the oven to 375 degrees F.
  2. In a mixing bowl, combine the cornmeal and milk.
  3. Melt the butter in a small saucepan over low heat.
  4. Add the melted butter, egg yolks, salt, baking powder, and sugar to the cornmeal mixture. Stir until well combined.
  5. In a separate bowl, beat the egg whites until stiff peaks form.
  6. Gently fold the egg whites into the cornmeal mixture until just combined.
  7. Pour the mixture into a greased 9-inch square baking dish.
  8. Bake for 35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  9. Serve warm.

Notes

Virginia spoon bread is best served warm and can be enjoyed with a variety of dishes. It's a great side dish for barbecue, chili, or fried chicken.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 130
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 330mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 5g

Recipes FAQ

What is spoon bread?

Spoon bread is a classic Southern dish that is a cross between cornbread and souffle. It's light and fluffy, with a slightly sweet taste that pairs perfectly with savory dishes.

What can I serve with spoon bread?

Spoon bread is a great side dish for barbecue, chili, or fried chicken.

Can I make spoon bread ahead of time?

Yes, spoon bread can be made ahead of time and reheated in the oven.

Recipe Tips

  • Make sure to beat the egg whites until stiff peaks form to ensure a light and fluffy texture.
  • Don't overmix the batter. Gently fold in the egg whites until just combined.
  • Serve the spoon bread warm for the best taste and texture.

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