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Weight Watchers Low Point Bread Recipe

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Description

If you are following the Weight Watchers program, you know that every point counts. That's why it's important to find low-point recipes that still taste great. This Weight Watchers low point bread recipe is perfect for those who love bread but don't want to use all their points on a single slice. This recipe is easy to make and tastes delicious.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 30 minutes.

Ingredients

  • 1 cup self-raising flour
  • 1 cup non-fat Greek yogurt
  • 1 egg
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp honey

Equipment

  • Mixing bowl
  • Whisk
  • Bread tin

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, whisk together the Greek yogurt, egg, and honey.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Pour the mixture into a bread tin and smooth the top with a spatula.
  6. Bake in the oven for 30 minutes or until a toothpick comes out clean when inserted into the center of the bread.
  7. Remove from the oven and let the bread cool in the tin for 5 minutes before transferring it to a wire rack to cool completely.

Notes

This bread is perfect for toast, sandwiches, or just as a snack. You can also add your favorite herbs or spices to the mix to give it a unique flavor.

Nutrition Info

This recipe makes 12 slices of bread. Each slice is approximately 1 point on the Weight Watchers program. The nutrition information for one slice is as follows:
  • Calories: 64
  • Protein: 4g
  • Carbohydrates: 11g
  • Fat: 0g
  • Fiber: 0g
  • Sugar: 2g

Recipes FAQ

Can I freeze this bread?

Yes, you can freeze this bread. Allow it to cool completely before wrapping it in plastic wrap and placing it in the freezer. To defrost, simply remove from the freezer and let it thaw at room temperature.

Can I use regular flour instead of self-raising flour?

Yes, you can use regular flour. Just add 1 tsp of baking powder for every cup of flour you use.

Can I use a different type of yogurt?

Yes, you can use any type of yogurt. Just make sure it's non-fat to keep the points low.

Recipe Tips

  • Use a non-stick bread tin to prevent the bread from sticking.
  • If you want a sweeter bread, add more honey to the mix.
  • If you don't have Greek yogurt, you can use regular yogurt but it may increase the points.

Enjoy this delicious and low-point bread recipe!


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