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White Wheat Bread Machine Recipe

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Millie's Easy White/Wheat Bread (bread machine) Recipe Just A Pinch Recipes
Millie's Easy White/Wheat Bread (bread machine) Recipe Just A Pinch Recipes from justapinch.com

Description

This recipe is for a delicious white wheat bread made in a bread machine. It's an easy recipe to follow and the bread comes out perfect every time. The bread is soft and fluffy and has a slightly nutty flavor from the white wheat flour. It's perfect for sandwiches or as a side to any meal.

Prep Time

10 minutes

Cook Time

3 hours

Ingredients

  • 1 1/2 cups warm water
  • 1/4 cup oil
  • 1/4 cup honey
  • 4 cups white wheat flour
  • 2 1/4 tsp. instant yeast
  • 1 tsp. salt

Equipment

  • Bread machine
  • Measuring cups and spoons
  • Mixing bowl

Method

  1. Combine warm water, oil, and honey in bread machine pan.
  2. Add flour, yeast, and salt to the pan.
  3. Set bread machine to "dough" cycle and press start.
  4. Once dough cycle is complete, remove dough from bread machine and place on a floured surface.
  5. Knead dough for a few minutes and then place in a greased bread pan.
  6. Cover the bread pan with a towel and let rise in a warm place for 30-45 minutes.
  7. Preheat oven to 350°F (175°C).
  8. Bake bread for 30-35 minutes or until golden brown.
  9. Remove bread from oven and let cool in the pan for a few minutes before removing it from the pan and letting it cool completely on a wire rack.
  10. Slice and enjoy!

Notes

Make sure the water is warm, but not too hot or it will kill the yeast. If you don't have white wheat flour, you can use regular all-purpose flour. The bread machine does all the hard work for you, so it's an easy recipe to follow.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 130
  • Total fat: 4g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total carbohydrate: 21g
  • Dietary fiber: 2g
  • Sugars: 4g
  • Protein: 3g

Recipes FAQ

Can I use regular all-purpose flour instead of white wheat flour?

Yes, you can use regular all-purpose flour instead of white wheat flour.

Can I use a different type of oil?

Yes, you can use a different type of oil, such as vegetable oil or canola oil.

Can I add any other ingredients?

Yes, you can add ingredients like herbs, seeds, or cheese to the dough before baking.

Recipe Tips

  • Make sure to follow the instructions for your specific bread machine.
  • Letting the bread rise in a warm place will help it rise faster.
  • If the bread is browning too quickly, cover it with foil while it finishes baking.
  • Let the bread cool completely before slicing it.

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