Skip to content Skip to sidebar Skip to footer
Home / bread / orange / recipe / with / zest / zucchini

Zucchini Bread Recipe With Orange Zest

Post a Comment
Table of Contents [Show]

Glazed Orange Zucchini Bread Mel's Kitchen Cafe
Glazed Orange Zucchini Bread Mel's Kitchen Cafe from www.melskitchencafe.com

Description

Zucchini bread is a delicious and healthy way to use up a surplus of zucchini. This recipe adds a twist of orange zest, which gives it a bright and citrusy flavor. The bread is moist and tender, with a delicate crumb. It's perfect for breakfast or as an afternoon snack, and it freezes well, so you can enjoy it all year round.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is 1 hour.

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 1/4 cups white sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 tablespoon orange zest

Equipment

  • 2 mixing bowls
  • Whisk
  • Grater
  • Loaf pan
  • Parchment paper

Method

  1. Preheat oven to 325°F (165°C).
  2. Grease and flour a 9x5 inch loaf pan, or line with parchment paper.
  3. In a medium bowl, whisk together flour, salt, baking soda, baking powder, and cinnamon.
  4. In a large bowl, beat eggs, oil, vanilla, and sugar together until thick and foamy.
  5. Stir in the grated zucchini and orange zest.
  6. Add the dry ingredients to the wet ingredients and stir until just combined.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
  9. Cool the bread in the pan for 10 minutes, then remove and cool completely on a wire rack.
  10. Serve and enjoy!

Notes

This recipe makes one loaf of zucchini bread. You can double the recipe if you want to make two loaves.

Nutrition Info

This recipe makes 12 servings. Each serving has approximately:
  • Calories: 454
  • Total Fat: 22g
  • Saturated Fat: 3g
  • Cholesterol: 47mg
  • Sodium: 330mg
  • Total Carbohydrate: 62g
  • Dietary Fiber: 2g
  • Total Sugars: 40g
  • Protein: 5g

Recipes FAQ

  • Can I use whole wheat flour instead of all-purpose flour?

    • Yes, you can substitute whole wheat flour for all or part of the all-purpose flour in this recipe. Keep in mind that the bread will be denser and have a nuttier flavor.

  • Can I use a different type of oil?

    • Yes, you can use any neutral-flavored oil, such as canola or grapeseed oil. Avoid using olive oil, as it has a strong flavor that may overpower the other ingredients.

  • Can I omit the orange zest?

    • Yes, you can leave out the orange zest if you prefer. The bread will still be delicious without it.

  • Can I add nuts or chocolate chips?

    • Yes, you can add 1 cup of chopped nuts or chocolate chips to the batter, if you like.

Recipe Tips

  • Grate the zucchini on the fine side of a box grater for the best texture.
  • Don't overmix the batter, as this can make the bread tough. Stir just until the ingredients are combined.
  • Let the bread cool completely before slicing, to prevent it from falling apart.
  • Store leftover bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.

Post a Comment for "Zucchini Bread Recipe With Orange Zest"