2 Ingredient Bread Recipe

August 09, 2023 Post a Comment

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Lemon Yogurt Bread Recipe Taste of Home from www.tasteofhome.com

Description

Making bread from scratch can be a daunting task, but with this 2-ingredient bread recipe, it's easy and delicious. This recipe uses only flour and Greek yogurt, making it a simple and healthy option for any meal.

Prep Time

10 minutes

Cook Time

40-45 minutes

Ingredients

2 cups all-purpose flour
1 cup Greek yogurt

Equipment

Mixing bowl
Spatula
Baking sheet
Parchment paper

Method

Preheat your oven to 375°F.
In a mixing bowl, combine the flour and Greek yogurt until a dough forms.
Knead the dough on a floured surface for 5-10 minutes.
Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.
Bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped.
Remove from the oven and let cool for a few minutes before slicing and serving.

Notes

This bread is best eaten fresh, but can be stored in an airtight container for up to 3 days. It's also great for toasting or making sandwiches.

Nutrition Info

Serving size: 1 slice
Calories: 120
Total fat: 0.5g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 15mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugars: 1g
Protein: 6g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use any type of flour you like, but the texture and taste may be slightly different.

Can I use regular yogurt instead of Greek yogurt?

No, Greek yogurt is thicker and has a higher protein content, which is important for the texture and taste of the bread.

Can I add other ingredients to the bread?

Yes, you can add herbs, spices, cheese, or other flavorings to the dough before baking.

Recipe Tips

Make sure to knead the dough well to activate the gluten and create a good texture.
Use parchment paper to prevent the bread from sticking to the baking sheet.
Experiment with different types of flour and flavorings to create your own unique bread recipe.

Now that you have this easy 2-ingredient bread recipe, you can enjoy fresh-baked bread anytime without the hassle. Try it out and let us know what you think!