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All Recipes Orange Cranberry Bread

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Cranberry Orange Bread. The Best Homemade Recipe Sweet and Savory Meals
Cranberry Orange Bread. The Best Homemade Recipe Sweet and Savory Meals from sweetandsavorymeals.com

Description

This Orange Cranberry Bread recipe is a perfect dessert or snack for any season. The combination of the tart cranberries and the sweet oranges will leave your taste buds wanting more. The bread is moist and fluffy, and the flavors are perfectly balanced. This recipe is easy to follow and will provide you with a delicious treat that is perfect for any occasion.

Prep Time

The total prep time for this recipe is about 20 minutes.

Cook Time

The total cook time for this recipe is about 1 hour.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/2 cup orange juice
  • 1 tablespoon grated orange zest
  • 1 cup fresh or frozen cranberries

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Whisk
  • Spatula
  • Loaf pan
  • Parchment paper

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the flour, baking powder, salt, and baking soda. Whisk together until well combined.
  3. In a medium mixing bowl, combine the sugar, vegetable oil, eggs, orange juice, and orange zest. Whisk together until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Add the cranberries to the batter and fold in gently.
  6. Line a loaf pan with parchment paper and pour the batter into the pan.
  7. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
  8. Remove from the oven and let cool in the pan for 10 minutes.
  9. Remove the bread from the pan and let cool completely on a wire rack.
  10. Serve and enjoy!

Notes

For best results, use fresh cranberries. If using frozen cranberries, do not thaw before using.

Nutrition Info

  • Serving size: 1 slice (1/12 of loaf)
  • Calories: 235
  • Total Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 32mg
  • Sodium: 184mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 3g

Recipes FAQ

Can I use dried cranberries instead of fresh or frozen?

Yes, you can use dried cranberries, but the texture and flavor of the bread may be slightly different.

Can I use a different type of fruit?

Yes, you can experiment with different fruits, but keep in mind that the texture and flavor of the bread may be slightly different.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

Recipe Tips

  • Be sure to measure the flour correctly by spooning it into the measuring cup and leveling it off with a knife.
  • Do not overmix the batter as this can result in a tough bread.
  • Let the bread cool completely before slicing to prevent it from falling apart.
  • Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

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