Bake with Friends Amish Friendship Bread Starter Recipe The Rebel Chick from therebelchick.com
Description
Amish Friendship Bread is a sweet and delicious bread that is made from a sourdough starter. The starter is made by mixing flour, sugar, and milk together and letting it sit for several days until it develops a sweet and tangy aroma. Once the starter is ready, it can be used to make a variety of different breads, including cinnamon raisin, chocolate chip, and even pumpkin spice.
Prep Time
The prep time for making the Amish Friendship Bread starter is about 10 minutes. However, the starter will need to sit for at least 5 days before it is ready to use.
Cook Time
The cook time for making the Amish Friendship Bread varies depending on the recipe you choose. Most recipes take about 1 hour to bake.
Ingredients
- 1 cup all-purpose flour - 1 cup granulated sugar - 1 cup milk - 1 package active dry yeast - 3 eggs - 1 cup oil - 1/2 cup milk - 1 cup sugar - 2 teaspoons cinnamon - 1 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 2 cups all-purpose flour - 1 large box instant vanilla pudding mix - 1 cup chopped nuts (optional) - 1 cup raisins (optional) - 1 cup chocolate chips (optional) - 1 cup pumpkin puree (optional) - 1 teaspoon pumpkin pie spice (optional)
Equipment
- Large mixing bowl - Wooden spoon - Measuring cups and spoons - Plastic zip-top bags or glass jars for storing the starter - Loaf pans for baking the bread
Method
Day 1: In a large mixing bowl, combine 1 cup all-purpose flour, 1 cup granulated sugar, and 1 cup milk. Mix well, cover, and let sit at room temperature. Day 2-4: Stir the mixture once a day with a wooden spoon. Day 5: Add 1 cup all-purpose flour, 1 cup granulated sugar, and 1 cup milk to the mixture. Mix well, and divide into four equal portions. Give three portions away to friends, and keep the fourth portion for yourself to use as a starter for making bread. To make the bread: Preheat your oven to 325°F. In a large mixing bowl, combine the starter with 3 eggs, 1 cup oil, and 1/2 cup milk. Mix well. In a separate bowl, combine 1 cup sugar, 2 teaspoons cinnamon, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Add the dry ingredients to the wet ingredients and mix well. Stir in 2 cups all-purpose flour, 1 large box instant vanilla pudding mix, and any optional ingredients you choose, such as nuts, raisins, chocolate chips, pumpkin puree, or pumpkin pie spice. Pour the batter into greased loaf pans and bake for 1 hour or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool before slicing and serving.
Notes
- It is important to use a wooden spoon when making the starter, as metal can react with the ingredients and affect the flavor of the bread. - The starter can be kept in the refrigerator for up to 10 days before using. - To give the starter to friends, simply divide it into four equal portions and give three portions away with a copy of the recipe. - The recipe can be halved or doubled depending on how much bread you want to make.
Nutrition Info
The nutritional information for Amish Friendship Bread will vary depending on the recipe and ingredients used.
Recipes FAQ
Q: Can I use a different type of milk for the starter? A: Yes, you can use any type of milk you prefer, including almond milk or soy milk. Q: Can I freeze the starter? A: Yes, you can freeze the starter for up to 3 months. Thaw it in the refrigerator before using. Q: Can I use gluten-free flour for the bread? A: Yes, you can use gluten-free flour for the bread, but the texture may be slightly different.
Recipe Tips
- Be creative with the optional ingredients you add to the bread. You can try different types of nuts, dried fruit, or even shredded coconut. - Make sure to grease your loaf pans well to prevent the bread from sticking. - If you are giving the starter away to friends, include a copy of the recipe and some sample bread to give them an idea of how it tastes.
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