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Apple Banana Bread Recipes Easy

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Peanut Butter Apple Banana Bread Averie Cooks
Peanut Butter Apple Banana Bread Averie Cooks from www.averiecooks.com

Description

Apple banana bread is a delicious and easy-to-make bread that combines the sweetness of ripe bananas with the tartness of diced apples. This recipe is perfect for breakfast or as a snack and can be enjoyed with a cup of coffee or tea. It’s a great way to use up overripe bananas and apples that are past their prime.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour.

Ingredients

  • 2 ripe bananas, mashed
  • 1 apple, peeled and diced
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/3 cup milk
  • 1 teaspoon vanilla extract

Equipment

  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 loaf pan
  • Electric mixer (optional)
  • Cooking spray or butter to grease the loaf pan

Method

  1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with cooking spray or butter.
  2. In a medium mixing bowl, combine the flour, baking soda, and salt. Whisk together and set aside.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
  4. Mix in the mashed bananas, diced apples, milk, and vanilla extract until well combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  6. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  8. Remove from the oven and let cool in the pan for 10 minutes before removing from the pan and transferring to a wire rack to cool completely.
  9. Slice and serve.

Notes

  • You can use any type of apple in this recipe. Granny Smith apples are a good choice because they are tart and hold their shape well during baking.
  • You can add chopped nuts or raisins to the batter if you like.
  • To make this recipe vegan, use a plant-based butter substitute and non-dairy milk.

Nutrition Info

  • Serving Size: 1 slice (1/12 of the loaf)
  • Calories: 250
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 55mg
  • Sodium: 260mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 1g
  • Sugars: 21g
  • Protein: 4g

Recipes FAQ

Can I freeze apple banana bread?

Yes, apple banana bread freezes well. Wrap the cooled bread tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. It can be stored in the freezer for up to 3 months.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour in this recipe. Keep in mind that the bread may be denser and have a slightly different texture than bread made with all-purpose flour.

Can I use brown sugar instead of granulated sugar?

Yes, you can use brown sugar in this recipe. Keep in mind that the bread may be darker in color and have a slightly caramel flavor.

Recipe Tips

  • Make sure your bananas are ripe. Overripe bananas are sweeter and easier to mash.
  • Use room temperature butter for easier mixing.
  • Do not overmix the batter. Overmixing can result in a dense and tough bread.
  • Let the bread cool completely before slicing. This will make it easier to slice and prevent it from falling apart.
  • Store leftover bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

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