Katayef bi Ashta taniabakes Atayef recipe, Katayef recipe, Egyptian food from www.pinterest.com
Description
Ashta is a popular Middle Eastern dessert that is made by simmering milk until it thickens and forms a rich cream. It's often served with honey or syrup and is a delicious way to end a meal. In this recipe, we're going to show you how to make ashta with bread, which is a classic way to serve this dessert.
Prep Time
The prep time for this recipe is around 15 minutes.
Cook Time
The cook time for this recipe is around 30 minutes.
Ingredients
For the ashta: - 4 cups whole milk - 1/2 cup heavy cream - 1/2 cup sugar - 1 tablespoon cornstarch - 1 tablespoon rose water - 1 tablespoon orange blossom water For the bread: - 4 slices of white bread - 2 tablespoons sugar - 1/2 teaspoon cinnamon - 2 tablespoons unsalted butter, melted
1. Preheat your oven to 350°F (175°C). 2. Cut the bread into cubes and place them on a baking sheet. 3. In a small bowl, mix together the sugar and cinnamon. 4. Drizzle the melted butter over the bread cubes and sprinkle the cinnamon sugar mixture on top. 5. Bake the bread cubes in the oven for 10-12 minutes, or until they are crispy and golden brown. 6. In a saucepan, whisk together the milk, heavy cream, sugar, and cornstarch. 7. Heat the mixture over medium heat, whisking constantly, until it thickens and starts to bubble. 8. Reduce the heat to low and continue to cook the mixture, whisking occasionally, for an additional 15-20 minutes. 9. Once the mixture has thickened to a pudding-like consistency, remove it from the heat and stir in the rose water and orange blossom water. 10. To serve, spoon the ashta into bowls and top with the crispy bread cubes.
Notes
- If you don't have rose water or orange blossom water, you can substitute vanilla extract. - Be sure to whisk the milk mixture constantly while it's heating to prevent it from burning or sticking to the bottom of the pan.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 520 - Fat: 26g - Carbohydrates: 61g - Protein: 12g - Sodium: 180mg
Recipe FAQ
Q: Can I use skim milk instead of whole milk? A: We recommend using whole milk for this recipe to get the best results. Skim milk won't thicken as well and may not have the same rich, creamy texture. Q: Can I make this recipe ahead of time? A: Yes, you can make the ashta and the bread cubes ahead of time and store them separately in the refrigerator. When you're ready to serve, reheat the ashta and the bread cubes in the oven or microwave.
Recipe Tips
- You can use any type of bread for this recipe, but we recommend using a sturdy white bread that will hold up well when baked. - If you want to make this recipe extra special, you can sprinkle chopped pistachios or almonds on top of the ashta before serving.
Share
Post a Comment
for "Ashta Recipe With Bread: A Delicious Middle Eastern Dessert"
Post a Comment for "Ashta Recipe With Bread: A Delicious Middle Eastern Dessert"