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Atkins Carb Free Bread Recipe

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20 the Best Ever atkins Low Carb Bread Best Product Reviews
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Description

Are you looking for a delicious bread recipe that is low in carbohydrates? Look no further than this recipe for Atkins carb free bread. Made with almond flour and flaxseed meal, this bread is not only low in carbs, but also high in fiber and protein. Plus, it's easy to make and tastes great!

Prep Time

Preparation time for this recipe is 10 minutes.

Cook Time

Cook time for this recipe is 50 minutes.

Ingredients

  • 2 cups almond flour
  • 1/2 cup flaxseed meal
  • 1/4 cup coconut flour
  • 1/4 cup psyllium husk powder
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon apple cider vinegar
  • 4 eggs
  • 1/4 cup melted butter
  • 1/2 cup warm water

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk

Method

  1. Preheat the oven to 350°F/175°C.
  2. In a mixing bowl, combine the almond flour, flaxseed meal, coconut flour, psyllium husk powder, baking powder, and salt. Whisk together until well combined.
  3. Add in the apple cider vinegar, eggs, melted butter, and warm water. Mix together until a dough forms.
  4. Transfer the dough to a greased loaf pan.
  5. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  6. Remove the bread from the oven and let it cool in the pan for 5 minutes.
  7. Remove the bread from the pan and let it cool completely on a wire rack.
  8. Slice and enjoy!

Notes

This bread is best stored in an airtight container in the fridge. It will keep for up to a week.

Nutrition Info

This recipe makes 12 slices of bread. Each slice contains:
  • Calories: 165
  • Protein: 6g
  • Fat: 14g
  • Carbohydrates: 6g
  • Fiber: 4g

Recipes FAQ

Can I substitute the almond flour?

Yes, you can use any other nut flour or seed flour in place of the almond flour.

Can I use a different type of vinegar?

Yes, you can use any type of vinegar in place of the apple cider vinegar.

Can I make this recipe without eggs?

No, the eggs are necessary to bind the ingredients together.

Recipe Tips

  • Make sure to use warm water to help activate the psyllium husk powder.
  • For a variation, add herbs and spices like rosemary or garlic powder to the dough mixture for extra flavor.
  • If the bread is browning too quickly in the oven, cover it with foil for the remaining baking time.

With this recipe, you can enjoy delicious bread without the guilt of consuming too many carbs. Try it out and let us know what you think!


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