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Banana Bread Recipe Made With Honey

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Raspberry and honey oat banana bread Claire K Creations
Raspberry and honey oat banana bread Claire K Creations from www.clairekcreations.com

Description

Banana bread is a classic, comforting baked good that is perfect for breakfast or a snack. This recipe uses honey as a natural sweetener, making it a healthier alternative to traditional banana bread recipes. The honey adds a subtle sweetness and a unique flavor that complements the bananas perfectly. This recipe is easy to make and will become a staple in your baking repertoire.

Prep Time

10 minutes

Cook Time

50-60 minutes

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1/2 cup honey
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 egg, beaten

Equipment

  • Mixing bowl
  • Loaf pan
  • Spatula
  • Measuring cups
  • Measuring spoons

Method

  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a mixing bowl, combine mashed bananas, melted butter and honey.
  3. Add baking soda, salt, and vanilla extract. Mix well.
  4. Add flour and mix until just combined.
  5. Add beaten egg and mix until just combined.
  6. Pour the batter into the greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
  8. Let the bread cool in the pan for 10 minutes before removing it from the pan.
  9. Let the bread cool completely on a wire rack before slicing and serving.

Notes

This banana bread is best served warm with a pat of butter. It can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 196
  • Total fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 37mg
  • Total carbohydrates: 32g
  • Dietary fiber: 2g
  • Sugar: 17g
  • Protein: 3g

Recipe FAQ

Can I use other sweeteners instead of honey?

Yes, you can use other natural sweeteners such as maple syrup or agave nectar.

Can I add nuts or chocolate chips to this recipe?

Yes, you can add 1/2 cup of chopped nuts or chocolate chips to the batter before baking.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour for a gluten-free flour blend.

Recipe Tips

Use ripe bananas

Make sure to use ripe bananas for this recipe. The riper the bananas, the sweeter and more flavorful the bread will be.

Mix the batter gently

Mix the batter until everything is just combined. Overmixing can lead to a tough and dense bread.

Let the bread cool completely before slicing

Letting the bread cool completely before slicing will make it easier to slice and prevent it from crumbling.

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