This banana bread recipe with walnuts and brown sugar is a classic and delicious way to use up overripe bananas. The combination of ripe bananas, chopped walnuts, and brown sugar gives this bread a moist and sweet flavor. This recipe is perfect for breakfast, brunch, or a snack.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 1 hour.
Ingredients
- 3 ripe bananas, mashed - 1/3 cup melted butter - 1 teaspoon baking soda - Pinch of salt - 3/4 cup brown sugar - 1 large egg, beaten - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1/2 cup chopped walnuts
Equipment
- Mixing bowl - Loaf pan - Wooden spoon - Measuring cups and spoons
Method
1. Preheat the oven to 350 degrees Fahrenheit. 2. Grease a loaf pan and set aside. 3. In a mixing bowl, combine the mashed bananas and melted butter. 4. Add in the baking soda and salt and mix well. 5. Stir in the brown sugar, beaten egg, and vanilla extract. 6. Add in the flour and mix until just combined. 7. Fold in the chopped walnuts. 8. Pour the batter into the prepared loaf pan. 9. Bake for 1 hour or until a toothpick inserted in the center comes out clean. 10. Let the bread cool in the pan for 10 minutes before removing and cooling completely on a wire rack.
Notes
- To make this recipe gluten-free, use a gluten-free flour blend. - This recipe can be made without walnuts or with another type of nut, such as pecans or almonds. - Store leftover banana bread in an airtight container at room temperature for up to 3 days.
Q: Can I freeze banana bread? A: Yes, you can freeze banana bread for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Q: Can I use oil instead of butter in this recipe? A: Yes, you can use vegetable oil or coconut oil instead of butter. Q: Can I use brown bananas in this recipe? A: Yes, brown bananas are perfect for this recipe. The riper the bananas, the sweeter the bread will be.
Recipe Tips
- Make sure to use ripe bananas for this recipe. They should be yellow with brown spots. - Don't overmix the batter or the bread will be tough. - You can add chocolate chips or raisins to the batter for extra flavor.
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