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Banana Bread Recipe Without Buttermilk

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Simply Delicious Buttermilk Banana Bread This Old Gal
Simply Delicious Buttermilk Banana Bread This Old Gal from thisoldgal.com

Description

Banana bread is an all-time favorite snack or breakfast item. It's easy to make, and it's a great way to use up overripe bananas. This recipe doesn't require buttermilk, which makes it a more accessible recipe for those who don't have it on hand. The result is a moist, flavorful banana bread that's perfect for any occasion.

Prep Time

The prep time for this banana bread recipe is around 15 minutes. This includes gathering all the ingredients and preparing them for use.

Cook Time

The cook time for this banana bread recipe is around 1 hour. This may vary depending on your oven, so be sure to check the bread at the 50-minute mark to see if it's done.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Equipment

  • Mixing bowl
  • Loaf pan
  • Fork or whisk
  • Spatula

Method

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x5 inch loaf pan.
  3. In a mixing bowl, mash the ripe bananas with a fork or whisk until smooth.
  4. Mix in the melted butter.
  5. Add in the baking soda and salt.
  6. Stir in the sugar, beaten egg, and vanilla extract.
  7. Gradually mix in the all-purpose flour until just combined.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

This banana bread recipe can be customized to your liking. You can add chopped nuts, chocolate chips, or dried fruit to the batter to add more flavor and texture.

Nutrition Info

This recipe makes 10 servings. Each serving contains approximately:
  • Calories: 222
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 35mg
  • Sodium: 219mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 3g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour? Yes, you can use whole wheat flour instead of all-purpose flour. Keep in mind that the texture and flavor of the bread may be slightly different. Can I use brown sugar instead of white sugar? Yes, you can use brown sugar instead of white sugar. The bread may be a bit darker in color and have a slightly different flavor, but it will still be delicious. Can I freeze banana bread? Yes, you can freeze banana bread. Wrap the bread tightly in plastic wrap and store it in an airtight container or freezer bag. It will keep in the freezer for up to 3 months.

Recipe Tips

  • Make sure your bananas are ripe for the best flavor and texture.
  • If you don't have a fork or whisk to mash the bananas, you can use a blender or food processor.
  • If you want to make this recipe vegan, you can substitute the egg with a flax egg or applesauce.
  • Don't overmix the batter, or the bread may come out tough.
  • Let the bread cool completely before slicing it to prevent it from falling apart.

Overall, this banana bread recipe without buttermilk is a simple and delicious way to use up ripe bananas. It's a great snack or breakfast item that can be enjoyed by the whole family. Give it a try and see how you like it!


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