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Basic Soft Bread Recipe

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Perfect & Easy Crusty, Soft French Bread The Domestic Rebel
Perfect & Easy Crusty, Soft French Bread The Domestic Rebel from thedomesticrebel.com

Description

This basic soft bread recipe is perfect for beginners who are just starting to bake their own bread. The dough is easy to work with and it produces a delicious, soft loaf that is perfect for sandwiches, toast, or just enjoying on its own.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cook time is around 30 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1/4 cup vegetable oil
  • 1 cup warm water
  • 1 egg

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon or stand mixer
  • Bread loaf pan
  • Baking sheet
  • Parchment paper

Method

  1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
  2. Add the vegetable oil and warm water. Mix until the dough comes together.
  3. Knead the dough for about 5 minutes, until it becomes smooth and elastic.
  4. Cover the dough and let it rest for 10 minutes.
  5. Preheat your oven to 375°F (190°C).
  6. Grease a bread loaf pan with oil or cooking spray.
  7. After the dough has rested, place it on a floured surface and shape it into a loaf.
  8. Place the loaf in the greased bread loaf pan.
  9. Beat the egg in a small bowl and brush it over the top of the loaf.
  10. Bake the bread for 30 minutes, or until it is golden brown and sounds hollow when tapped.
  11. Allow the bread to cool for a few minutes in the pan, then transfer it to a wire rack to cool completely.

Notes

This recipe can be easily doubled to make two loaves of bread. The dough can also be shaped into rolls or smaller loaves.

Nutrition Info

One serving (1/16th of the loaf) contains approximately:
  • Calories: 130
  • Protein: 3g
  • Carbohydrates: 21g
  • Fat: 4g
  • Sugar: 3g
  • Sodium: 150mg

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. Bread flour will produce a slightly chewier bread with a slightly higher rise.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. However, you will need to adjust the amount of yeast used. Use 2 1/4 teaspoons of instant yeast instead of 1 tablespoon of active dry yeast.

Can I freeze this bread?

Yes, you can freeze this bread. To freeze, wrap the cooled bread in plastic wrap and then in aluminum foil. Freeze for up to 3 months.

Recipe Tips

  • Make sure your water is warm, but not too hot. Water that is too hot can kill the yeast.
  • If you are using a stand mixer, use the dough hook attachment to knead the dough.
  • If your bread is browning too quickly in the oven, cover it with aluminum foil to prevent burning.
  • For a softer crust, brush the loaf with melted butter as soon as it comes out of the oven.

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