Skip to content Skip to sidebar Skip to footer
Home / best / bread / instant / recipe / with / yeast

Best Bread Recipe With Instant Yeast

Post a Comment
Table of Contents [Show]

The Best Homemade Bread Recipe • Longbourn Farm
The Best Homemade Bread Recipe • Longbourn Farm from longbournfarm.com

Description

Bread is a staple food that has been enjoyed by many people for centuries. It is not only tasty but also filling and nutritious. Making bread from scratch may seem intimidating, but it is actually quite simple. In this article, we will be sharing the best bread recipe with instant yeast that you can easily prepare at home.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

The baking time for this recipe is approximately 30 minutes.

Ingredients

  • 4 cups all-purpose flour
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or stand mixer
  • Baking sheet or loaf pan
  • Parchment paper

Method

  1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
  2. Add the warm water and olive oil to the bowl and mix until a dough forms.
  3. Knead the dough for about 5-10 minutes until it becomes smooth and elastic.
  4. Cover the bowl with a damp cloth and let the dough rise in a warm place for about an hour, or until it doubles in size.
  5. Once the dough has risen, punch it down and knead it again for a few minutes.
  6. Shape the dough into a loaf or divide it into smaller portions for rolls or baguettes.
  7. Place the dough on a baking sheet or in a loaf pan lined with parchment paper.
  8. Let the dough rise again for about 30 minutes.
  9. Preheat your oven to 375°F (190°C).
  10. Bake the bread for 30 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
  11. Remove the bread from the oven and let it cool on a wire rack.

Notes

  • If you don't have instant yeast, you can use active dry yeast instead. Just make sure to activate it in warm water before adding it to the dough.
  • You can add other ingredients to the dough, such as herbs or cheese, to give it extra flavor.
  • Make sure to let the dough rise in a warm place, such as a sunny window or a warm oven, to help it rise properly.
  • You can also brush the bread with egg wash before baking to give it a shiny crust.

Nutrition Info

This recipe makes one loaf of bread, which contains approximately:
  • Calories: 1400
  • Protein: 32g
  • Carbohydrates: 246g
  • Fat: 28g
  • Fiber: 10g

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour for a chewier texture.

Can I make this recipe without a stand mixer?

Yes, you can mix the dough by hand using a wooden spoon.

Can I freeze the dough?

Yes, you can freeze the dough after the first rise. Just make sure to let it thaw and rise again before baking.

Recipe Tips

  • Make sure to use warm water when making the dough, as cold water will not activate the yeast properly.
  • Kneading the dough helps to develop gluten, which gives the bread its structure and texture.
  • Letting the dough rise twice helps to develop the flavor and texture of the bread.
  • Make sure to preheat your oven before baking the bread to ensure even baking.
  • Let the bread cool completely before slicing it to prevent it from becoming gummy.

Post a Comment for "Best Bread Recipe With Instant Yeast"