Robinhood Cheddar Cheese Quick Bread from www.robinhood.ca
Description
If you're a fan of cheese and bread, then you're in for a treat with this delicious cheddar cheese bread machine recipe. It's an easy and quick way to make a fresh loaf of bread with a cheesy twist. You can enjoy it as a snack, with soup or simply toasted with butter.
Prep Time
Prep time for this recipe is around 15 minutes.
Cook Time
The cook time for this recipe is around 2 hours.
Ingredients
For this recipe, you will need: - 1 cup warm water - 1 1/2 teaspoons salt - 3 cups bread flour - 1 tablespoon sugar - 2 1/4 teaspoons active dry yeast - 1 cup shredded cheddar cheese - 1/2 cup milk - 1/4 cup butter, melted
Equipment
You will need a bread machine for this recipe.
Method
1. Add warm water, salt, bread flour, sugar, and active dry yeast into the bread machine pan in that order. 2. Select the dough setting and start the machine. 3. Once the dough has been mixed and kneaded, add the shredded cheddar cheese, milk, and melted butter to the pan. 4. Let the bread machine continue to work its magic and wait for the dough to rise and bake. 5. Once the baking is complete, remove the bread from the machine and let it cool on a wire rack for at least 10 minutes before slicing.
Notes
- Make sure to add the ingredients in the order listed to get the best results. - Don't forget to measure your ingredients accurately. - You can adjust the amount of cheese to your liking. - You can also add herbs or spices for added flavor.
Nutrition Info
This recipe makes around 8 servings. Each serving contains approximately: - 240 calories - 8g fat - 32g carbohydrates - 8g protein - 1g fiber - 4g sugar
Recipes FAQ
Q: Can I use a different type of cheese? A: Yes, you can try using different types of cheese such as mozzarella, parmesan or pepper jack. Q: Can I make this recipe without a bread machine? A: Yes, you can make this recipe by hand, but it may take longer to knead the dough. Q: Can I freeze this bread? A: Yes, you can freeze this bread for up to 3 months.
Recipe Tips
- Make sure the cheese is evenly distributed throughout the dough. - You can brush the top of the bread with melted butter for a golden finish. - You can also sprinkle some extra cheese on top of the bread before baking.
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