Best Sweet Challah Bread Recipe

August 10, 2023 Post a Comment

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Cinnamon Roll Challah Bread Recipe Recipe Sweet roll recipe, Kosher cooking, Challah bread from www.pinterest.com

Description

Challah bread is a traditional Jewish bread that is soft, fluffy, and slightly sweet. It is perfect for Sabbath and holiday meals and can also be enjoyed as a snack or breakfast bread. This recipe for sweet challah bread is easy to follow and yields delicious results every time.

Prep Time

Preparation time for sweet challah bread is approximately 30 minutes.

Cook Time

Cooking time for sweet challah bread is approximately 30 minutes.

Ingredients

The ingredients required for sweet challah bread are:

4 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 tsp active dry yeast
1 tsp salt
1/2 cup warm water
1/2 cup warm milk
2 eggs
1/4 cup vegetable oil
1 egg yolk
1 tbsp water

Equipment

The equipment required for sweet challah bread are:

Large mixing bowl
Stand mixer with dough hook attachment (optional)
Measuring cups and spoons
Pastry brush
Baking sheet
Parchment paper

Method

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well. 2. In a separate bowl, whisk together the warm water, warm milk, eggs, and vegetable oil. 3. Pour the wet ingredients into the dry ingredients and mix until a dough forms. 4. Knead the dough for 5-10 minutes until it becomes smooth and elastic. You can use a stand mixer with a dough hook attachment to make this easier. 5. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour or until it doubles in size. 6. Punch down the dough and divide it into three equal parts. Roll each part into a long rope and braid them together. 7. Place the braided loaf on a baking sheet lined with parchment paper. Cover it with a damp cloth and let it rise for another 30 minutes. 8. Preheat the oven to 350°F (180°C). 9. In a small bowl, whisk together the egg yolk and water to make an egg wash. 10. Brush the egg wash over the top of the bread. 11. Bake the bread for 30 minutes or until golden brown. 12. Remove the bread from the oven and let it cool before serving.

Notes

- You can substitute honey for the sugar to make a honey challah bread. - You can add raisins or other dried fruits to the dough for a sweeter and fruitier bread. - You can also sprinkle sesame seeds or poppy seeds on top of the bread before baking for added texture and flavor.

Nutrition Info

The nutritional information for sweet challah bread is as follows:

Serving size: 1 slice
Calories: 180
Total fat: 5g
Saturated fat: 1g
Trans fat: 0g
Cholesterol: 35mg
Sodium: 170mg
Total carbohydrates: 29g
Dietary fiber: 1g
Sugars: 5g
Protein: 5g

Recipe FAQ

Q: Can I make the dough ahead of time and bake it later? A: Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours before baking. Q: Can I freeze the bread? A: Yes, you can freeze the bread for up to 3 months. To thaw, simply leave it at room temperature for a few hours or heat it in the oven for a few minutes.

Recipe Tips

- Make sure the water and milk are warm but not hot, as this can kill the yeast and prevent the dough from rising. - You can use a mixture of all-purpose flour and bread flour for a chewier and more rustic bread. - If the dough is too sticky, add a little more flour. If it is too dry, add a little more water or milk.