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Bisquick One Pan Banana Bread Recipe

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Description

This Bisquick One Pan Banana Bread recipe is perfect for those who want to make a delicious loaf of bread without the hassle of using multiple bowls and utensils. With only one pan needed, this recipe is easy to make and even easier to clean up. It's a great recipe for beginners who are just starting to bake or for those who want a quick and easy dessert.

Prep Time

Preparation for this recipe takes approximately 15 minutes.

Cook Time

Cooking time for this recipe is around 50 minutes.

Ingredients

  • 3 ripe bananas, mashed
  • 2 eggs, beaten
  • 1/2 cup milk
  • 2 cups Bisquick mix
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract

Equipment

  • 9-inch square baking pan
  • Mixing spoon or spatula
  • Measuring cups and spoons
  • Mixing bowl

Method

  1. Preheat your oven to 350°F (180°C).
  2. Grease a 9-inch square baking pan with cooking spray or butter.
  3. In a mixing bowl, combine the mashed bananas, beaten eggs, milk, Bisquick mix, sugar, vegetable oil, and vanilla extract. Stir until the ingredients are well combined.
  4. Pour the mixture into the greased baking pan.
  5. Bake for 50 minutes or until a toothpick inserted into the center of the bread comes out clean.
  6. Remove the bread from the oven and allow it to cool for 5 minutes before slicing.
  7. Serve and enjoy!

Notes

This recipe yields approximately 9 servings. You can store leftovers in an airtight container at room temperature for up to 2 days.

Nutrition Info

  • Calories: 267
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 41mg
  • Sodium: 404mg
  • Total Carbohydrate: 39g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 4g

Recipes FAQ

Can I add nuts or chocolate chips to this recipe?

Yes, you can add 1/2 cup of chopped nuts or chocolate chips to the batter before pouring it into the baking pan.

Can I use gluten-free Bisquick mix?

Yes, you can use gluten-free Bisquick mix to make this recipe.

Can I freeze this banana bread?

Yes, you can freeze this banana bread for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.

Recipe Tips

  • Make sure your bananas are ripe and mashed well to ensure a moist bread.
  • If you don't have Bisquick mix, you can make your own by mixing 2 cups of flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of vegetable shortening.
  • If you don't have a 9-inch square baking pan, you can use a 9-inch round cake pan instead.

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