Bob's Red Mill Wheat Bread Recipe

August 09, 2023 Post a Comment

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Honey Whole Wheat Bread Recipe from Bob's Red Mill! Wheat bread recipe, Bread, Bread recipes from www.pinterest.com

Description

Bob's Red Mill Wheat Bread Recipe is a classic recipe that yields a delicious and nutritious loaf of bread that is perfect for sandwiches, toast, or simply enjoying on its own. This recipe uses Bob's Red Mill Whole Wheat Flour, which is rich in fiber, protein, and other essential nutrients. The resulting bread has a dense, chewy texture and a satisfying nutty flavor.

Prep Time

15 minutes

Cook Time

40 minutes

Ingredients

3 cups Bob's Red Mill Whole Wheat Flour
1/4 cup honey
1 tablespoon active dry yeast
1 1/2 cups warm water
1/4 cup vegetable oil
1 teaspoon salt

Equipment

Large mixing bowl
Measuring cups and spoons
Whisk or fork
Dough hook or wooden spoon
Bread pan
Plastic wrap or tea towel
Oven

Method

In a large mixing bowl, whisk together the flour and salt.
In a separate bowl, dissolve the yeast in the warm water and let sit for 5 minutes.
Add the honey and vegetable oil to the yeast mixture and stir to combine.
Pour the wet ingredients into the dry ingredients and mix with a dough hook or wooden spoon until the dough comes together.
Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl and cover with plastic wrap or a tea towel. Let rise in a warm, draft-free place for 1-2 hours, or until doubled in size.
Punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan and cover with plastic wrap or a tea towel. Let rise for another 30-60 minutes, or until the dough has risen to the top of the pan.
Preheat the oven to 375°F. Bake the bread for 40 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
Remove the bread from the oven and let cool in the pan for 5-10 minutes. Remove the bread from the pan and let cool completely on a wire rack.
Slice and serve!

Notes

This recipe can easily be adapted to make different variations of bread, such as adding nuts or dried fruits to the dough. Additionally, you can experiment with different types of flour, such as Bob's Red Mill Gluten-Free Flour for a gluten-free version.

Nutrition Info

This recipe yields approximately 12 slices of bread, with each slice containing approximately:

Calories: 190
Protein: 4g
Fat: 6g
Carbohydrates: 32g
Fiber: 4g

Recipe FAQ

Can I use instant yeast instead of active dry yeast?

Yes! Simply use the same amount of instant yeast as the recipe calls for active dry yeast, but skip the step of dissolving the yeast in water. Instead, mix the instant yeast directly into the dry ingredients and proceed with the recipe as written.

Can I use a bread machine to make this recipe?

Yes! Simply add the ingredients to your bread machine in the order recommended by the manufacturer, and set the machine to the "whole wheat" or "basic" setting. Note that the rising and baking times may vary depending on your machine.

Can I freeze the bread?

Yes! Once the bread has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil. Label the package with the date and freeze for up to 3 months. To thaw, simply let the bread come to room temperature on the counter, or reheat in a 350°F oven for 10-15 minutes.

Recipe Tips

Make sure the water you use to dissolve the yeast is warm, but not too hot. If the water is too hot, it can kill the yeast and prevent the bread from rising.
Be patient! Letting the dough rise for the full amount of time is crucial to developing the flavor and texture of the bread.
For a softer crust, brush the bread with melted butter or oil immediately after removing it from the oven.
If you don't have a bread pan, you can shape the dough into a round or oval loaf and place it on a baking sheet lined with parchment paper.