Bread And Butter Chocolate Pudding Recipe

August 02, 2023 Post a Comment

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Chocolate bread & butter pudding Healthy Recipe WW UK from www.weightwatchers.co.uk

Description

Bread and butter chocolate pudding is a classic dessert that is both comforting and indulgent. It is made with layers of buttery bread and rich chocolate custard, baked until golden and crispy on top. This dessert is perfect for any occasion and is sure to satisfy your sweet tooth.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

For this recipe, you will need: - 6 slices of white bread - 2 cups of milk - 1 cup of heavy cream - 3 eggs - 1/2 cup of sugar - 1 tsp of vanilla extract - 1/2 cup of chocolate chips - 2 tbsp of butter

Equipment

- Mixing bowl - Baking dish - Whisk - Saucepan - Oven

Method

1. Preheat your oven to 350°F (175°C). 2. Cut the crusts off the bread and butter both sides. 3. Arrange the bread slices in a single layer in a greased baking dish. 4. In a saucepan, heat the milk and cream over medium heat until just steaming. 5. In a mixing bowl, whisk together the eggs, sugar, and vanilla extract. 6. Pour the hot milk mixture over the egg mixture, whisking continuously. 7. Stir in the chocolate chips until melted and smooth. 8. Pour the chocolate custard over the bread slices, making sure each slice is coated. 9. Bake for 45 minutes, or until the pudding is golden and crispy on top. 10. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Notes

- This recipe can be made ahead of time and stored in the refrigerator until ready to bake. - You can use any type of bread for this recipe, but white bread works best. - For a richer custard, you can use all heavy cream instead of milk.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately: - Calories: 480 - Fat: 29g - Carbohydrates: 47g - Protein: 9g - Fiber: 1g - Sugar: 28g - Sodium: 290mg

Recipes FAQ

Q: Can I use whole wheat bread for this recipe? A: Yes, you can use any type of bread for this recipe, but white bread works best. Q: Can I make this recipe ahead of time? A: Yes, you can make this recipe ahead of time and store it in the refrigerator until ready to bake. Q: Can I use all heavy cream instead of milk? A: Yes, you can use all heavy cream for a richer custard.

Recipe Tips

- Make sure to butter both sides of the bread slices for maximum flavor. - Use a high-quality chocolate for the best results. - Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.