Bread Chaat Recipe In Hindi
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Description
Bread chaat is a popular street food in India. It is a delicious and easy-to-make snack that is perfect for a quick snack or as an appetizer for a party. Bread slices are cut into small pieces and then topped with a spicy and tangy mixture of vegetables, chutneys, and spices.Prep Time
The prep time for bread chaat is around 10-15 minutes.Cook Time
The cook time for bread chaat is around 5-7 minutes.Ingredients
For the bread chaat, you will need:- 6-8 slices of bread
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 small potato, boiled and mashed
- 1 green chilli, finely chopped
- 1/2 tsp red chilli powder
- 1/2 tsp chaat masala powder
- 1/4 tsp roasted cumin powder
- 1/4 tsp black salt
- 1 tbsp coriander leaves, finely chopped
- 2 tbsp green chutney
- 2 tbsp tamarind chutney
- Oil for frying
Equipment
For making bread chaat, you will need a frying pan, a mixing bowl, and a serving plate.Method
- First, cut the bread slices into small pieces and keep them aside.
- Heat oil in a pan and fry the bread pieces until they turn crispy and golden brown. Drain them on a kitchen towel to remove excess oil.
- In a mixing bowl, add the chopped onions, tomatoes, boiled and mashed potato, green chilli, red chilli powder, chaat masala powder, roasted cumin powder, black salt, and coriander leaves. Mix everything well.
- Add the fried bread pieces to the mixing bowl and mix everything well.
- Now, add the green chutney and tamarind chutney to the mixing bowl and mix everything well.
- Garnish with some more coriander leaves and serve hot.
Notes
Bread chaat can be made with any type of bread. You can use white bread, brown bread, or even whole wheat bread. You can also add other vegetables like cucumber, capsicum, or boiled corn to the chaat.Nutrition Info
The nutritional information for bread chaat is as follows:- Calories: 150
- Carbohydrates: 20g
- Protein: 3g
- Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 270mg
Recipes FAQ
What is bread chaat?
Bread chaat is a popular Indian street food. It is made by topping crispy bread pieces with a spicy and tangy mixture of vegetables, chutneys, and spices.What are the ingredients for bread chaat?
The ingredients for bread chaat are bread slices, onion, tomato, potato, green chilli, red chilli powder, chaat masala powder, roasted cumin powder, black salt, coriander leaves, green chutney, tamarind chutney, and oil for frying.How do you make bread chaat?
To make bread chaat, cut bread slices into small pieces and fry them until they turn crispy and golden brown. In a mixing bowl, add chopped onions, tomatoes, boiled and mashed potato, green chilli, red chilli powder, chaat masala powder, roasted cumin powder, black salt, and coriander leaves. Mix well. Add the fried bread pieces to the mixing bowl and mix everything well. Now, add the green chutney and tamarind chutney to the mixing bowl and mix everything well. Garnish with some more coriander leaves and serve hot.Recipe Tips
- Make sure to fry the bread pieces until they turn crispy and golden brown, otherwise, they will turn soggy when mixed with the chaat mixture.
- You can adjust the spice level according to your taste by adding more or less chilli powder and green chillies.
- If you don't have green or tamarind chutney, you can use tomato ketchup or any other chutney of your choice.
- Serve the bread chaat immediately after preparing, as it tends to get soggy if left for too long.
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