Skip to content Skip to sidebar Skip to footer
Home / bread / machine / recipes / rolls / sweet

Bread Machine Recipes Sweet Rolls

Post a Comment
Table of Contents [Show]

Buttery Bread Machine Rolls The Cookin Chicks
Buttery Bread Machine Rolls The Cookin Chicks from thecookinchicks.com

Description

Sweet rolls are a classic baked treat that everyone loves. Making them at home is easy, especially when you have a bread machine to do the heavy lifting. These bread machine recipes sweet rolls are perfect for breakfast, brunch or any time you need a sweet treat. They are soft, fluffy, and filled with your favorite flavors.

Prep Time

Preparation time for bread machine sweet rolls is about 15 minutes.

Cook Time

Cooking time for bread machine sweet rolls is about 2 hours.

Ingredients

  • 1 cup of milk
  • 1/4 cup of sugar
  • 1/4 cup of butter
  • 1/2 teaspoon of salt
  • 1 egg
  • 3 1/4 cups of bread flour
  • 2 teaspoons of active dry yeast
  • 1/2 cup of your favorite filling (chocolate chips, cinnamon sugar, fruit preserves, etc.)

Equipment

  • Bread machine
  • Mixing bowls
  • Baking pan

Method

  1. Heat the milk in a saucepan until it is warm.
  2. Add the sugar, butter, and salt to the milk and stir until the butter is melted.
  3. In a mixing bowl, whisk the egg and then add the milk mixture to the bowl.
  4. Slowly add the flour and yeast to the mixing bowl and mix until the dough is formed.
  5. Knead the dough in the bread machine for 10 minutes.
  6. Remove the dough from the bread machine and place it on a floured surface.
  7. Roll the dough into a rectangle shape and add your desired filling.
  8. Roll the dough tightly and cut into pieces.
  9. Place the rolls into a baking pan and let them rise for 30 minutes.
  10. Bake the rolls in the oven at 375°F for 15-20 minutes or until golden brown.

Notes

  • If you don't have a bread machine, you can mix and knead the dough by hand or with a stand mixer. Knead for about 10 minutes.
  • You can use any filling you like, such as chocolate chips, cinnamon sugar, fruit preserves, etc.
  • You can also add toppings like icing, powdered sugar or nuts after baking.

Nutrition Info

  • Serving size: 1 roll
  • Calories: 200
  • Carbohydrates: 29g
  • Protein: 4g
  • Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 35mg
  • Sodium: 140mg
  • Potassium: 60mg
  • Fiber: 1g
  • Sugar: 7g
  • Vitamin A: 5%
  • Calcium: 2%
  • Iron: 10%

Recipes FAQ

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour instead of bread flour. However, bread flour has a higher protein content, which will make your sweet rolls more chewy and fluffy.

Can I freeze the sweet rolls?

Yes, you can freeze the sweet rolls. After baking, let the rolls cool completely and then wrap them tightly in plastic wrap or aluminum foil. Place them in a freezer bag and freeze for up to 3 months. To reheat, thaw the rolls at room temperature and then warm them in the oven or microwave.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator overnight. Let the dough come to room temperature before rolling and filling.

Recipe Tips

  • Make sure your ingredients are at room temperature before adding them to the bread machine.
  • Use a sharp knife or dental floss to cut the rolls evenly.
  • Let the rolls rise in a warm, draft-free place for best results.
  • Don't overfill the rolls, or the filling will leak out during baking.
  • Experiment with different fillings and toppings to find your favorite combination.

Post a Comment for "Bread Machine Recipes Sweet Rolls"