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Bread Maker Pretzel Bread Recipe

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Bread Machine Soft Pretzels Bread maker recipes, Food, Soft pretzels
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Description

This bread maker pretzel bread recipe is perfect for those who love a soft, chewy, and salty bread. It’s a great snack to munch on or to serve with soup or salad. The bread maker makes it easy to prepare, and it only takes a few minutes of hands-on time.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 2 hours and 20 minutes.

Ingredients

  • 1 1/2 cups warm water (110-115°F)
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1/4 cup baking soda
  • 1 egg
  • Coarse salt for sprinkling

Equipment

  • Bread maker
  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet

Method

  1. Combine warm water, yeast, and sugar in a mixing bowl. Stir and let sit for 5 minutes until the yeast is foamy.
  2. Add flour and salt to the mixing bowl and mix until a dough forms.
  3. Transfer the dough to the bread maker and set it to the dough setting. Let it run for 1 hour and 30 minutes.
  4. Preheat the oven to 450°F.
  5. Line a baking sheet with parchment paper.
  6. Divide the dough into 8 equal pieces and roll each piece into a rope about 18 inches long.
  7. Shape each rope into a pretzel shape and place on the prepared baking sheet.
  8. In a large pot, bring 8 cups of water and baking soda to a boil.
  9. Boil each pretzel for 30 seconds on each side and then transfer back to the baking sheet.
  10. Beat the egg in a bowl and brush it over each pretzel. Sprinkle with coarse salt.
  11. Bake for 10-12 minutes until golden brown.
  12. Let cool on a wire rack.

Notes

  • You can store the bread in an airtight container at room temperature for up to 3 days.
  • You can freeze the bread for up to 3 months.

Nutrition Info

  • Serving size: 1 pretzel
  • Calories: 275
  • Total fat: 1g
  • Saturated fat: 0g
  • Cholesterol: 23mg
  • Sodium: 2025mg
  • Total carbohydrates: 54g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 9g

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour in place of all-purpose flour for a chewier texture.

Can I make the dough by hand?

Yes, you can make the dough by hand. Mix the ingredients in a bowl with a wooden spoon until a dough forms. Knead the dough on a floured surface for 10 minutes until smooth and elastic.

Can I use a stand mixer instead of a bread maker?

Yes, you can use a stand mixer with a dough hook attachment to make the dough. Mix on low speed for 5 minutes until a dough forms. Knead the dough on a floured surface for 10 minutes until smooth and elastic.

Recipe Tips

  • Make sure the water is warm but not too hot, or it will kill the yeast.
  • Letting the dough rise in the bread maker ensures that it has the perfect temperature and humidity for optimal rising.
  • Boiling the pretzels in baking soda water gives them their characteristic chewy texture and golden color.
  • Brushing the pretzels with egg wash gives them a shiny finish.

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