SWEET BREAD ROLL Jehan Can Cook Recipe Sweet bread rolls, Bread roll, Food from www.pinterest.com
Description
This bread maker roll dough recipe is perfect for making soft and fluffy dinner rolls that are perfect for any occasion. With the help of a bread maker, you can easily make these rolls without any hassle. The dough is easy to make and takes only a few minutes to prepare. Once you have the dough ready, it's just a matter of shaping and baking the rolls to perfection.
Prep Time
Preparation time for this recipe is approximately 10-15 minutes. This includes the time it takes to gather all the ingredients and measure them out.
Cook Time
Cooking time for this recipe is approximately 20 minutes. This includes the time it takes to shape the rolls and bake them in the oven.
Ingredients
The ingredients you will need for this recipe are: - 3 cups all-purpose flour - 1/4 cup sugar - 1 tsp salt - 1/4 cup unsalted butter, softened - 1 cup warm milk - 1 egg - 1 packet active dry yeast
Equipment
To make this recipe, you will need a bread maker, measuring cups and spoons, a mixing bowl, and a baking sheet.
Method
1. In a mixing bowl, combine the flour, sugar, salt, and active dry yeast. 2. Add the softened butter, warm milk, and egg to the mixing bowl. 3. Mix the ingredients together until a soft dough forms. 4. Place the dough in the bread maker and select the dough setting. 5. Once the dough has finished kneading, remove it from the bread maker and place it on a floured surface. 6. Divide the dough into 12 equal pieces and shape each piece into a ball. 7. Place the balls of dough on a greased baking sheet and cover them with a damp towel. 8. Allow the dough to rise for 30 minutes. 9. Preheat the oven to 375°F. 10. Bake the rolls for 20 minutes or until they are lightly golden brown. 11. Remove the rolls from the oven and allow them to cool on a wire rack.
Notes
- You can brush the rolls with melted butter before baking them to give them a shiny finish. - If you want to make the rolls ahead of time, you can freeze the dough after shaping it into balls. When you're ready to bake the rolls, simply thaw them in the refrigerator overnight and bake them as directed.
Nutrition Info
Each roll contains approximately 160 calories, 4g fat, 27g carbohydrates, and 4g protein.
Recipe FAQ
Q. Can I use bread flour instead of all-purpose flour? A. Yes, you can use bread flour instead of all-purpose flour. Bread flour will give the rolls a chewier texture. Q. Can I use a stand mixer to make the dough? A. Yes, you can use a stand mixer to make the dough. Simply combine the ingredients in the mixing bowl and mix them together using a dough hook attachment.
Recipe Tips
- Make sure the milk is warm but not too hot. If the milk is too hot, it can kill the yeast. - If you want to add some extra flavor to the rolls, you can add herbs or spices to the dough. Rosemary, thyme, and garlic are all great options. - Don't overbake the rolls. They should be lightly golden brown on the outside and soft and fluffy on the inside.
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