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Bread Pudding And Vanilla Sauce Recipe

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Old Fashioned Bread Pudding with Vanilla Sauce Sweet Pea's Kitchen
Old Fashioned Bread Pudding with Vanilla Sauce Sweet Pea's Kitchen from sweetpeaskitchen.com

Description

Bread pudding is a classic dessert that is rich, creamy, and comforting. It is made from leftover bread, which is soaked in a custard mixture and baked until it is golden brown and crispy on the outside and soft and gooey on the inside. This recipe is perfect for using up any old bread you have lying around, and it is a great way to satisfy your sweet tooth.

Prep Time

20 minutes

Cook Time

1 hour

Ingredients

  • 6 cups of stale bread, cubed
  • 4 eggs
  • 2 cups of whole milk
  • 1 cup of heavy cream
  • 1 cup of granulated sugar
  • 1 tablespoon of vanilla extract
  • 1/4 cup of unsalted butter, melted
  • 1/4 teaspoon of salt

Equipment

  • 9x13 inch baking dish
  • Bowl
  • Whisk
  • Saucepan

Method

  1. Preheat oven to 350°F (180°C).
  2. Grease a 9x13 inch baking dish with butter or non-stick spray.
  3. In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, melted butter, and salt.
  4. Add cubed bread to the bowl and stir until bread is fully coated in the mixture.
  5. Pour the bread mixture into the greased baking dish and spread it out evenly.
  6. Bake for 50-60 minutes or until the top is golden brown and the center is set.
  7. Remove from oven and let it cool for 10-15 minutes.
  8. Serve warm with vanilla sauce.

Notes

This bread pudding can be made ahead of time and stored in the fridge for up to 2 days. Reheat in the oven or microwave before serving.

Nutrition Info

  • Serving Size: 1/8 of the recipe
  • Calories: 450
  • Total Fat: 21g
  • Saturated Fat: 12g
  • Cholesterol: 156mg
  • Sodium: 330mg
  • Total Carbohydrates: 59g
  • Dietary Fiber: 1g
  • Sugars: 42g
  • Protein: 9g

Recipe FAQ

Can I use any type of bread for this recipe?

Yes, you can use any type of bread for this recipe. Stale bread works best, but you can also use fresh bread if you dry it out in the oven first.

Can I use a different type of milk?

Yes, you can use any type of milk for this recipe. Whole milk will give you the creamiest results, but you can use low-fat or non-fat milk if you prefer.

Can I make this recipe without the vanilla sauce?

Yes, you can make this recipe without the vanilla sauce. The bread pudding is delicious on its own, but the vanilla sauce adds an extra layer of flavor and creaminess.

Recipe Tips

  • Use stale bread for the best results. Fresh bread will not absorb the custard mixture as well.
  • Cut the bread into small cubes so that it bakes evenly.
  • Let the bread pudding cool for a few minutes before serving to allow it to set.
  • Top with whipped cream or a sprinkle of cinnamon for extra flavor.

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