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Breadman Gluten Free Bread Recipe

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Description:

This gluten-free bread recipe is perfect for those who are gluten intolerant or simply looking for a healthier alternative to traditional bread. It's easy to make and has a delicious taste and texture that is sure to satisfy your cravings.

Prep Time:

15 minutes

Cook Time:

1 hour 30 minutes

Ingredients:

  • 3 cups gluten-free all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 cup warm water
  • 1/4 cup vegetable oil
  • 3 eggs

Equipment:

  • Breadman Bread Machine
  • Bread Loaf Pan
  • Measuring Cups
  • Measuring Spoons
  • Mixing Bowl
  • Spatula

Method:

  1. In a mixing bowl, combine the gluten-free all-purpose flour, sugar, active dry yeast, and salt.
  2. In a separate bowl, whisk together the warm water, vegetable oil, and eggs.
  3. Add the wet ingredients to the dry ingredients and mix until well combined.
  4. Place the mixture into the Breadman Bread Machine and select the gluten-free setting.
  5. Press the start button and let the machine do its work.
  6. Once the bread is finished, remove it from the machine and let it cool in the bread loaf pan for 10 minutes.
  7. Remove the bread from the loaf pan and let it cool completely on a wire rack.
  8. Slice and serve!

Notes:

This recipe can also be made by hand if you do not have a Breadman Bread Machine. Simply mix the ingredients together in a mixing bowl, knead the dough for 5-10 minutes, and let it rise for 1 hour before baking in a preheated 350°F oven for 45-50 minutes.

Nutrition Info:

  • Serving Size: 1 slice
  • Calories: 150
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 50mg
  • Sodium: 200mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 4g
  • Protein: 3g

Recipes FAQ:

Can I use a different type of flour?

Yes, you can use any type of gluten-free flour that you prefer. Just make sure that it is a gluten-free all-purpose flour.

Can I make this recipe without a Breadman Bread Machine?

Yes, you can make this recipe by hand. Simply mix the ingredients together in a mixing bowl, knead the dough for 5-10 minutes, and let it rise for 1 hour before baking in a preheated 350°F oven for 45-50 minutes.

Can I freeze the bread?

Yes, you can freeze the bread for up to 3 months. Just make sure to wrap it tightly in plastic wrap and store it in a freezer-safe container.

Recipe Tips:

  • Make sure to measure your ingredients accurately to ensure the best results.
  • Let the bread cool completely before slicing to prevent it from falling apart.
  • Store the bread in an airtight container at room temperature for up to 3 days.

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