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Brown Bread Recipe Without Buttermilk

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Ballymaloe Irish Brown Bread
Ballymaloe Irish Brown Bread from www.davidlebovitz.com

Description

This brown bread recipe without buttermilk is perfect for those who want to enjoy a slice of delicious bread without the need for buttermilk. This recipe is easy to follow and uses simple ingredients that you can easily find in your pantry. The bread is moist and has a slightly sweet taste.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 50 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup wheat flour
  • 1/4 cup brown sugar
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 cups milk
  • 1/4 cup molasses
  • 1/4 cup vegetable oil

Equipment

  • Large mixing bowl
  • Whisk
  • 9x5 inch loaf pan

Method

  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, whisk together the all-purpose flour, wheat flour, brown sugar, salt, and baking soda.
  3. In a separate bowl, mix together the milk, molasses, and vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
  8. Slice and serve.

Notes

  • If you don't have molasses, you can use honey or maple syrup as a substitute.
  • You can also add nuts or dried fruit to the batter for added texture.

Nutrition Info

  • Serving size: 1 slice (1/12 of loaf)
  • Calories: 202
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 2mg
  • Sodium: 348mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 2g
  • Sugars: 12g
  • Protein: 5g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the bread will be denser and have a nuttier flavor.

Can I use white sugar instead of brown sugar?

Yes, you can use white sugar instead of brown sugar. However, brown sugar gives the bread a slightly sweet and caramel-like flavor.

Can I use olive oil instead of vegetable oil?

Yes, you can use olive oil instead of vegetable oil. However, olive oil has a stronger flavor and may affect the taste of the bread.

Recipe Tips

  • Make sure to not overmix the batter as it can make the bread tough and dense.
  • Let the bread cool completely before slicing to avoid it from crumbling.
  • Store the bread in an airtight container at room temperature for up to 5 days.

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