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Buko Roll Bread Recipe

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The Sweet Cuisinera Buko Pie Recipe
The Sweet Cuisinera Buko Pie Recipe from www.sweetcuisinera.com

Description

Buko Roll Bread is a delicious dessert bread that is soft and fluffy, filled with creamy and sweet coconut filling. This recipe is perfect for those who love coconut and bread. It's a great snack or dessert that can be enjoyed any time of the day.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

For the dough:
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 tbsp instant yeast
  • 1/2 cup warm milk
  • 1/2 cup warm water
  • 1/4 cup melted butter
  • 1 egg
For the filling:
  • 2 cups grated coconut
  • 1/2 cup condensed milk
  • 1/2 cup evaporated milk
  • 1/4 cup sugar
  • 1/4 cup cornstarch

Equipment

  • Mixing bowl
  • Rolling pin
  • Baking sheet

Method

  1. In a mixing bowl, combine flour, sugar, salt, and instant yeast. Mix well.
  2. Add warm milk, warm water, melted butter, and egg. Mix until a smooth dough is formed.
  3. Knead the dough on a lightly floured surface until it's smooth and elastic.
  4. Place the dough in a greased bowl, cover with a towel, and let it rise for about an hour, or until it doubles in size.
  5. In a separate bowl, mix together grated coconut, condensed milk, evaporated milk, sugar, and cornstarch.
  6. Preheat the oven to 350°F.
  7. Punch down the dough and roll it into a rectangle on a lightly floured surface.
  8. Spread the filling over the dough, leaving a small border around the edges.
  9. Roll up the dough tightly, starting from the long side of the rectangle.
  10. Place the roll on a greased baking sheet and bake for 30 minutes, or until golden brown.
  11. Let the bread cool before slicing and serving.

Notes

If you're using fresh coconut, grate it finely so that it blends well with the other ingredients. You can also add some vanilla extract to the filling for extra flavor.

Nutrition Info

  • Calories: 330
  • Fat: 11g
  • Carbohydrates: 50g
  • Protein: 7g
  • Sugar: 18g
  • Sodium: 200mg

Recipes FAQ

Can I use desiccated coconut instead of fresh coconut?

Yes, you can use desiccated coconut instead of fresh coconut. Just make sure to rehydrate it before using it in the filling.

Do I need to let the dough rise twice?

No, you only need to let the dough rise once. After the dough has doubled in size, you can punch it down and roll it out.

Can I freeze the bread?

Yes, you can freeze the bread. Just make sure to wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer.

Recipe Tips

  • Make sure the filling is evenly spread out over the dough to ensure that every slice has a good amount of filling.
  • You can brush the top of the bread with melted butter and sprinkle it with sugar before baking for a sweeter and more golden crust.
  • For a softer and more tender bread, use bread flour instead of all-purpose flour.

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