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Butter Bread Machine Recipe

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Description

This butter bread machine recipe is perfect for those who want to enjoy freshly baked bread without the hassle of kneading and rising the dough. With the help of a bread machine, you can have a warm, buttery loaf of bread in no time. This recipe is simple yet tasty, and it’s perfect for breakfast, lunch, or dinner.

Prep Time

The prep time for this recipe is minimal. It should take you no more than 10 minutes to gather all the ingredients and place them into the bread machine.

Cook Time

The total cook time for this recipe is around 3 hours. This includes the time it takes for the dough to rise, as well as the baking time.

Ingredients

  • 1 cup of warm water
  • 3 tablespoons of softened butter
  • 3 cups of all-purpose flour
  • 2 tablespoons of sugar
  • 1 teaspoon of salt
  • 1 package of active dry yeast

Equipment

  • Bread machine
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula

Method

  1. Place the warm water and softened butter into the bread machine.
  2. Add the flour, sugar, salt, and yeast on top of the liquid ingredients.
  3. Select the basic/white bread setting on the bread machine.
  4. Start the bread machine and let it run its cycle.
  5. Once the bread machine has finished baking, remove the bread and let it cool on a wire rack for at least 30 minutes before slicing.

Notes

This recipe can easily be modified by adding your favorite herbs or spices. You can also substitute the all-purpose flour for whole wheat flour for a healthier option.

Nutrition Info

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories: 140
  • Total fat: 3g
  • Saturated fat: 2g
  • Cholesterol: 8mg
  • Sodium: 200mg
  • Total carbohydrates: 24g
  • Dietary fiber: 1g
  • Sugars: 2g
  • Protein: 4g

Recipes FAQ

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter in this recipe.

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour for a chewier texture.

Can I add raisins or nuts to this recipe?

Yes, you can add raisins or nuts to this recipe to give it some extra flavor and texture.

Recipe Tips

  1. Make sure the butter is softened before adding it to the bread machine.
  2. Use warm water to activate the yeast and help the dough rise.
  3. Let the bread cool completely before slicing it to prevent it from becoming too crumbly.
  4. Store the bread in an airtight container at room temperature for up to 3 days.

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