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Cherry Eggnog Bread Recipe

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Cherry Eggnog Quick Bread Recipe
Cherry Eggnog Quick Bread Recipe from www.scatteredthoughtsofacraftymom.com

Description

This cherry eggnog bread recipe is perfect for the holiday season. It is a delicious and festive treat that will surely impress your friends and family. The bread is moist, fluffy, and loaded with the flavors of eggnog and sweet cherries. It can be enjoyed for breakfast, as a snack, or as a dessert.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 50-60 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 2 large eggs
  • 1 cup eggnog
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup chopped cherries (fresh or frozen)

Equipment

  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 whisk
  • 1 spatula
  • 1 loaf pan

Method

  1. Preheat the oven to 350F.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.
  3. In a medium mixing bowl, whisk together the eggs, eggnog, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the chopped cherries.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
  8. Allow the bread to cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
  9. Serve and enjoy!

Notes

  • This bread can be stored in an airtight container at room temperature for up to 3-4 days.
  • You can use fresh or frozen cherries for this recipe.
  • If using frozen cherries, make sure to thaw them first and drain any excess liquid.
  • You can also add a glaze on top of the bread for extra sweetness.

Nutrition Info

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories: 230
  • Total fat: 10g
  • Saturated fat: 6g
  • Cholesterol: 60mg
  • Sodium: 220mg
  • Total carbohydrates: 33g
  • Dietary fiber: 1g
  • Total sugars: 18g
  • Protein: 4g

Recipes FAQ

  • Can I use a different type of fruit?

    • You can use different types of fruit, such as blueberries, raspberries, or cranberries, but keep in mind that the flavor and texture of the bread may change slightly.

  • Can I use low-fat eggnog?

    • You can use low-fat eggnog, but keep in mind that the bread may not be as moist and flavorful as when using regular eggnog.

  • Can I freeze this bread?

    • You can freeze this bread for up to 2-3 months. Make sure to wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator overnight before serving.

Recipe Tips

  • Make sure to use room temperature eggnog and melted butter for a smoother batter.
  • Do not overmix the batter, as this can result in a tough and dense bread.
  • If the top of the bread is browning too quickly, cover it with aluminum foil halfway through the baking time.
  • You can dust the top of the bread with powdered sugar for a festive look.

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