Chicken Stuffed Bread Rolls Recipe

August 26, 2023 Post a Comment

Table of Contents [Show]

Chicken & Cheese Stuffed Bread Rolls with/without Oven Tea time Snack YouTube from www.youtube.com

Description

Craving for a delicious and easy-to-make snack that will satisfy your taste buds? Try this chicken stuffed bread rolls recipe that is perfect for any occasion. These rolls are stuffed with juicy chicken and melted cheese, and are baked to perfection. They are crispy on the outside and soft on the inside, making them a perfect snack for any time of the day.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

For the bread dough, you will need: - 3 cups all-purpose flour - 1 tbsp sugar - 1 tsp salt - 1 tbsp instant yeast - 1/4 cup oil - 1 cup warm milk For the chicken stuffing, you will need: - 1 lb boneless chicken - 1 tsp salt - 1 tsp red chili powder - 1 tsp cumin powder - 1 tsp coriander powder - 1/2 tsp turmeric powder - 2 tbsp oil - 1 medium onion, chopped - 1 green bell pepper, chopped - 2 garlic cloves, minced - 1/2 cup shredded mozzarella cheese

Equipment

- Mixing bowl - Measuring cups and spoons - Rolling pin - Baking sheet - Oven

Method

1. In a mixing bowl, combine the flour, sugar, salt, and instant yeast. 2. Add the oil and warm milk to the dry ingredients and mix well until a soft dough forms. 3. Knead the dough for 5-7 minutes until it becomes smooth and elastic. 4. Cover the dough with a damp cloth and let it rest for 10 minutes. 5. In the meantime, prepare the chicken stuffing. Cut the chicken into small pieces and season with salt, red chili powder, cumin powder, coriander powder, and turmeric powder. 6. Heat oil in a pan and sauté the onion, green bell pepper, and garlic until they become soft. 7. Add the seasoned chicken to the pan and cook until it is fully cooked. 8. Add the shredded mozzarella cheese to the pan and mix well until it melts. 9. Preheat the oven to 350°F. 10. Divide the dough into 8 equal portions and roll each portion into a small circle. 11. Place a spoonful of the chicken stuffing on each circle and fold the dough over to enclose the filling. 12. Pinch the edges to seal the dough and form a roll. 13. Place the rolls on a baking sheet and bake in the preheated oven for 20-25 minutes, or until they are golden brown. 14. Serve hot with ketchup or any dipping sauce of your choice.

Notes

- You can add any other filling of your choice, such as vegetables or cheese. - You can adjust the amount of spices according to your taste.

Nutrition Info

Serving size: 1 roll Calories: 361 Fat: 14g Saturated fat: 3g Cholesterol: 56mg Sodium: 921mg Carbohydrates: 39g Fiber: 2g Sugar: 3g Protein: 20g

Recipes FAQ

Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can use whole wheat flour, but the texture of the bread may be different. Q: Can I make these rolls in advance and freeze them? A: Yes, you can freeze the rolls after baking. To reheat, thaw them and bake in the oven for a few minutes until they are warm.