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Chrissy Teigen Banana Bread Recipe Printable

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I Baked Chrissy Teigen's Famous Banana Bread, and It Was Hard Not to Eat the Entire Thing
I Baked Chrissy Teigen's Famous Banana Bread, and It Was Hard Not to Eat the Entire Thing from www.pinterest.com

Description

Chrissy Teigen is an American model and cookbook author who is known for her delicious recipes. One of her most popular recipes is her banana bread recipe. It is easy to make, and the results are a moist, flavorful bread that is perfect for breakfast or as a snack.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather all of the ingredients and equipment before you begin.

Cook Time

The cook time for this recipe is about 1 hour. The bread should be golden brown on the outside and cooked through on the inside.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Equipment

  • Large mixing bowl
  • Fork or potato masher
  • Measuring cups and spoons
  • Loaf pan
  • Oven

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
  3. Melt the butter in a microwave-safe bowl or on the stovetop and add it to the mashed bananas. Mix well.
  4. Add the baking soda, salt, and sugar to the banana mixture and stir to combine.
  5. Add the beaten egg and vanilla extract to the mixture and stir well.
  6. Gradually add the flour to the mixture and stir until just combined.
  7. Pour the batter into a greased loaf pan and smooth the top with a spatula.
  8. Bake the banana bread for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove the bread from the oven and allow it to cool in the pan for 5-10 minutes.
  10. Remove the bread from the pan and place it on a wire rack to cool completely.

Notes

This recipe can be easily doubled to make two loaves of banana bread. You can also add chopped nuts or chocolate chips to the batter for extra flavor.

Nutrition Info

Each serving of banana bread contains approximately:
  • Calories: 221
  • Protein: 3g
  • Carbohydrates: 36g
  • Fat: 8g
  • Sugar: 19g
  • Fiber: 1g

Recipes FAQ

Can I use frozen bananas in this recipe?

Yes, you can use frozen bananas in this recipe. Simply thaw the bananas before mashing and using in the recipe.

Can I use a different type of flour?

Yes, you can use a different type of flour in this recipe. However, the texture and flavor of the bread may be slightly different.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend in place of the all-purpose flour.

Recipe Tips

  • Make sure to use ripe bananas for this recipe. The riper the bananas, the sweeter and more flavorful the bread will be.
  • If you don't have a potato masher, you can use a fork to mash the bananas.
  • Make sure to grease the loaf pan well to prevent the bread from sticking.
  • Allow the bread to cool completely before slicing to prevent it from falling apart.

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