Cob bread is a rustic bread baked in a special cob oven. The bread has a crispy outer crust and a soft, chewy interior that's perfect for dipping in soups or spreading with butter. This cob bread recipe is flavored with fresh herbs like rosemary and thyme, giving it a delicious aroma and flavor.
Prep Time
The prep time for this cob bread recipe is about 30 minutes. This includes gathering all of the ingredients, mixing the dough, and letting it rise.
Cook Time
The cook time for this cob bread recipe is about 45 minutes to 1 hour. This includes baking the bread in the cob oven until it's golden brown and fully cooked.
1. In a mixing bowl, combine the flour, salt, and yeast. 2. Add the olive oil and herbs, and mix well. 3. Gradually add the warm water, stirring with a wooden spoon until a sticky dough forms. 4. Dust a clean surface with flour, and turn out the dough onto it. 5. Knead the dough for 10 minutes until it's smooth and elastic. 6. Place the dough back into the mixing bowl and cover with a damp tea towel. 7. Leave the dough to rise in a warm place for 1 hour, or until it has doubled in size. 8. Preheat your cob oven (or regular oven) to 220°C (425°F). 9. Dust a baking tray with flour. 10. Turn the risen dough out onto the baking tray and shape it into a round cob. 11. Use a sharp knife to make a few slashes across the top of the loaf. 12. Bake in the cob oven (or regular oven) for 45 minutes to 1 hour, or until the bread is golden brown and sounds hollow when tapped on the bottom. 13. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Notes
- If you don't have fresh herbs, you can use dried herbs instead. - You can also experiment with different herb combinations, such as basil and oregano. - If you don't have a cob oven, you can bake the bread in a regular oven at 220°C (425°F) for the same amount of time.
Can I freeze the bread? Yes, you can freeze the bread for up to 3 months. Allow it to cool completely before wrapping it tightly in plastic wrap and aluminum foil. Can I use whole wheat flour instead? Yes, you can use whole wheat flour instead of white flour. The bread will have a denser texture and a nuttier flavor. Can I add other ingredients to the bread? Yes, you can add other ingredients like chopped nuts or dried fruit to the bread dough for extra flavor and texture.
Recipe Tips
- Make sure your water is warm, but not too hot or it will kill the yeast. - Kneading the dough for 10 minutes is important to develop the gluten, which gives the bread its structure. - Letting the dough rise in a warm place is necessary for the yeast to activate and the dough to double in size. - Slashing the top of the bread before baking allows steam to escape and prevents the bread from cracking. - Letting the bread cool completely before slicing allows the crumb to set and prevents it from becoming too dense.
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