Skip to content Skip to sidebar Skip to footer
Home / bread / cocoa / recipe

Cocoa Bread Recipe: A Delicious And Easy-To-Make Treat

Post a Comment
Table of Contents [Show]

recipe by carissas_breads Quick & Easy Recipe The Feedfeed Recipe Bread, Cocoa bread
recipe by carissas_breads Quick & Easy Recipe The Feedfeed Recipe Bread, Cocoa bread from www.pinterest.com

Description

Cocoa bread is a chocolatey twist on the classic bread recipe. It's a perfect treat for those who love chocolate and bread. This recipe is easy to make, and the result is a soft and fluffy bread with a rich chocolate flavor. You can serve it as a breakfast treat or as a dessert with a dollop of whipped cream.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is around 40 minutes.

Ingredients

Here are the ingredients you'll need to make cocoa bread:
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract

Equipment

You'll need a few things to make this recipe:
  • A mixing bowl
  • A whisk or fork
  • A measuring cup
  • A measuring spoon
  • A loaf pan
  • Baking spray or butter for greasing the pan

Method

Here's how to make cocoa bread:
  1. Preheat the oven to 350°F.
  2. In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
  3. In a separate bowl, whisk the egg, milk, vegetable oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  8. Serve and enjoy!

Notes

You can add nuts or chocolate chips to the batter for an extra crunch. You can also add a teaspoon of cinnamon for a warm, spicy flavor.

Nutrition Info

Here's the nutrition information for cocoa bread (per serving):
  • Calories: 206
  • Carbohydrates: 29g
  • Protein: 4g
  • Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 23mg
  • Sodium: 233mg
  • Potassium: 226mg
  • Fiber: 2g
  • Sugar: 11g
  • Vitamin A: 80IU
  • Calcium: 101mg
  • Iron: 2mg

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. Keep in mind that the bread may be denser and have a stronger wheat flavor.

Can I substitute coconut oil for vegetable oil?

Yes, you can substitute coconut oil for vegetable oil. Keep in mind that the bread may have a slight coconut flavor.

Can I use almond milk instead of regular milk?

Yes, you can use almond milk instead of regular milk. Keep in mind that the bread may have a slightly nutty flavor.

Recipe Tips

- Make sure to grease the loaf pan well to prevent the bread from sticking.
- Don't overmix the batter, or the bread may be tough.
- Let the bread cool completely before slicing it.
- Store leftover bread in an airtight container at room temperature for up to 3 days.
- You can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

Post a Comment for "Cocoa Bread Recipe: A Delicious And Easy-To-Make Treat"