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Deidre's Low Carb Bread Recipe

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Easy Low Carb Bread Recipe Almond Flour Bread (Paleo, Glutenfree)
Easy Low Carb Bread Recipe Almond Flour Bread (Paleo, Glutenfree) from wholesomeyum.com

Description

Deidre's Low Carb Bread Recipe is the perfect solution for those who are looking for a healthier bread alternative. This bread is low in carbs, high in fiber, and gluten-free, making it an excellent choice for people who are trying to lose weight or manage their blood sugar levels. This bread is easy to make and tastes delicious, making it a great addition to any meal.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 2 cups almond flour
  • 1/4 cup psyllium husk powder
  • 1/4 cup chia seeds
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 4 large eggs
  • 1/4 cup olive oil
  • 1/4 cup water

Equipment

  • Mixing bowl
  • Loaf pan
  • Parchment paper

Method

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the almond flour, psyllium husk powder, chia seeds, baking powder, and salt.
  3. Add the eggs, olive oil, and water to the dry ingredients and mix until well combined.
  4. Line a loaf pan with parchment paper and pour the batter into the pan.
  5. Bake for 45 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
  6. Remove the bread from the oven and let it cool in the pan for 5 minutes.
  7. Remove the bread from the pan and let it cool completely on a wire rack.
  8. Slice and serve.

Notes

  • This bread can be stored in an airtight container in the refrigerator for up to 1 week.
  • To reheat, simply toast the bread in a toaster or toaster oven.

Nutrition Info

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories: 180
  • Total fat: 15g
  • Saturated fat: 2g
  • Cholesterol: 62mg
  • Sodium: 188mg
  • Total carbohydrates: 8g
  • Dietary fiber: 5g
  • Sugars: 1g
  • Protein: 6g

Recipes FAQ

Can I substitute almond flour with another type of flour?

Yes, you can substitute almond flour with other nut flours or coconut flour. However, the texture and taste of the bread may be slightly different.

Can I omit the chia seeds?

Yes, you can omit the chia seeds, but they add a nice texture and nutritional value to the bread.

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. Simply slice the bread and store it in an airtight container or freezer bag.

Recipe Tips

  • Make sure to use psyllium husk powder and not whole psyllium husks, as they will not work the same way.
  • You can add herbs or spices to the batter to change the flavor of the bread.
  • Make sure to let the bread cool completely before slicing to avoid it falling apart.

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