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Delicious Russian Borodinsky Bread Recipe

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Borodinsky Bread (Russian Rye Bread) Recipe Feed Your Sole
Borodinsky Bread (Russian Rye Bread) Recipe Feed Your Sole from feed-your-sole.com

Description

Russian Borodinsky bread is a traditional Russian rye bread that has a unique flavor and texture. The bread is made using a combination of rye flour, wheat flour, and a sourdough starter. The bread has a dark color and a dense texture with a slightly sweet and sour flavor that comes from the addition of molasses and coriander.

Prep Time

Preparation time for this bread is approximately 30 minutes.

Cook Time

The bread takes about 3 hours to bake.

Ingredients

  • 2 cups rye flour
  • 1 cup bread flour
  • 1 1/2 cups warm water
  • 1/2 cup sourdough starter
  • 2 tablespoons molasses
  • 1 tablespoon coriander seeds
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil

Equipment

  • Mixing bowl
  • Whisk
  • Loaf pan
  • Baking tray

Method

  1. In a large mixing bowl, whisk together the rye flour, bread flour, coriander seeds, and salt.
  2. In a separate bowl, mix together the sourdough starter, molasses, and warm water.
  3. Gradually pour the wet mixture into the dry mixture and mix until a dough forms.
  4. Knead the dough on a floured surface for 5-10 minutes.
  5. Grease the loaf pan with vegetable oil and place the dough in the pan.
  6. Cover the loaf pan with a damp cloth and let it sit in a warm place for 2-3 hours.
  7. Preheat the oven to 375°F.
  8. Place the loaf pan on a baking tray and bake for 45-50 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  9. Remove the bread from the pan and let cool on a wire rack for at least 30 minutes before slicing and serving.

Notes

This bread is best served fresh, but can be stored in an airtight container for up to 3 days.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 120
  • Total fat: 1g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 190mg
  • Total carbohydrate: 26g
  • Dietary fiber: 3g
  • Sugars: 2g
  • Protein: 4g

Recipes FAQ

What is a sourdough starter?

A sourdough starter is a mixture of flour and water that has been allowed to ferment over several days. The fermentation process creates a natural yeast that can be used to leaven bread.

Can I use all rye flour for this recipe?

While you can use all rye flour for this recipe, the addition of bread flour helps to create a lighter texture and better rise.

What should I serve with this bread?

This bread is delicious served with butter, cheese, or smoked salmon.

Recipe Tips

  • Make sure your sourdough starter is active and bubbly before using it in this recipe.
  • For a stronger coriander flavor, toast the seeds before adding them to the dough.
  • If the bread is browning too quickly, cover it with foil for the remaining baking time.

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