Skip to content Skip to sidebar Skip to footer
Home / almond / banana / bread / easy / flour / recipe / with

Easy Banana Bread Recipe With Almond Flour

Post a Comment
Table of Contents [Show]

Almond Flour Banana Bread Recipe Snappy Gourmet
Almond Flour Banana Bread Recipe Snappy Gourmet from snappygourmet.com

Description

This easy banana bread recipe with almond flour is a delicious and healthy twist on traditional banana bread. Almond flour is a great alternative to wheat flour for those who are gluten-free or looking for a low-carb option. The bananas provide natural sweetness and moisture, while the almond flour adds a nutty flavor and a fluffy texture. This recipe is perfect for breakfast, snack, or dessert.

Prep time

Preparation time for this recipe is around 15 minutes. This includes gathering the ingredients, measuring and mixing them.

Cook Time

Cooking time for this recipe is around 45-50 minutes.

Ingredient

  • 3 ripe bananas
  • 3 eggs
  • 1/4 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 2 cups almond flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Loaf pan
  • Parchment paper
  • Oven

Method

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper for easy removal.
  2. In a mixing bowl, mash the bananas using a fork or a potato masher.
  3. Add the eggs, honey or maple syrup, melted coconut oil, and vanilla extract. Whisk until well combined.
  4. In another bowl, mix the almond flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
  6. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
  7. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Slice and serve.

Notes

  • Make sure to use ripe bananas for this recipe, as they are easier to mash and provide more sweetness.
  • You can substitute honey or maple syrup with any other liquid sweetener of your choice.
  • If you don't have almond flour, you can make your own by grinding blanched almonds in a food processor until they form a fine powder.
  • You can add chocolate chips, nuts, or dried fruits to the batter for extra flavor and texture.

Nutrition Info

This recipe yields 10 servings. Each serving contains approximately:
  • Calories: 258
  • Carbohydrates: 19g
  • Protein: 7g
  • Fat: 18g
  • Fiber: 4g
  • Sugar: 10g
  • Sodium: 259mg

Recipes FAQ

How do I store banana bread with almond flour?

You can store banana bread with almond flour in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months. To thaw frozen bread, let it sit at room temperature for a few hours or microwave it for 30 seconds intervals until it's warm.

Can I use other types of flour instead of almond flour?

Yes, you can use other types of flour such as wheat flour, oat flour, or coconut flour. However, keep in mind that the texture and taste may differ from the original recipe.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by substituting the eggs with flax eggs or chia eggs, and the honey or maple syrup with agave nectar or brown rice syrup.

Recipe Tips

  • Make sure to grease the loaf pan and line it with parchment paper for easy removal.
  • Don't overmix the batter, as this can make the bread dense and tough.
  • If the bread is browning too quickly on top, cover it with foil halfway through baking.
  • Let the bread cool completely before slicing, as this will help it hold its shape.
  • Store leftover bread in the refrigerator or freezer for longer shelf life.

Post a Comment for "Easy Banana Bread Recipe With Almond Flour"