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Easy Delicious Recipe For Banana Bread

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Easy Banana Bread Recipe How to Make It Taste of Home
Easy Banana Bread Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

Banana bread is a classic and comforting baked good that is perfect for breakfast, snacking, or dessert. It is a moist and tender bread that is loaded with banana flavor and sweetness. This recipe is incredibly easy to make and requires just a few simple ingredients that you probably already have in your pantry.

Prep Time

The prep time for this recipe is just 10 minutes. It is a quick and easy recipe that can be whipped up in no time.

Cook Time

The cook time for this recipe is 1 hour. It is important to bake the banana bread until it is fully cooked through and a toothpick inserted in the center comes out clean.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Equipment

  • 9x5 inch loaf pan
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons
  • Whisk

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Melt the butter in the microwave or on the stove and add it to the mashed bananas.
  4. Add the baking soda and salt to the banana mixture and stir to combine.
  5. Stir in the sugar, beaten egg, and vanilla extract until well combined.
  6. Add the flour and stir until just combined. Do not overmix.
  7. Pour the batter into a greased 9x5 inch loaf pan.
  8. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
  9. Let the banana bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
  10. Slice and serve.

Notes

  • If your bananas are not ripe enough, you can place them in a brown paper bag for a day or two to speed up the ripening process.
  • You can add nuts or chocolate chips to the batter for extra flavor and texture.
  • If the top of the banana bread is browning too quickly, you can cover it with foil for the remaining baking time.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 180
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 30mg
  • Sodium: 170mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 1g
  • Sugars: 17g
  • Protein: 2g

Recipes FAQ

Can I freeze banana bread?

Yes, you can freeze banana bread. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the texture of the bread may be slightly denser and the flavor may be slightly nuttier.

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter. However, the flavor and texture of the bread may be slightly different.

Recipe Tips

  • Make sure your bananas are ripe for the best flavor and texture.
  • Do not overmix the batter or the banana bread will be tough.
  • Allow the banana bread to cool completely before slicing to prevent it from falling apart.
  • Store leftover banana bread in an airtight container at room temperature for up to 3 days.

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