Skip to content Skip to sidebar Skip to footer
Home / bread / easy / homemade / pumpkin / recipe

Easy Homemade Pumpkin Bread Recipe

Post a Comment
Table of Contents [Show]

Pumpkin Bread Jessica Gavin Recipe Pumpkin bread, Pumpkin bread easy, Pumpkin bread recipe
Pumpkin Bread Jessica Gavin Recipe Pumpkin bread, Pumpkin bread easy, Pumpkin bread recipe from www.pinterest.com

Description

Pumpkin bread is a classic autumn treat that is perfect for breakfast, snack, or dessert. This easy homemade pumpkin bread recipe is moist, fluffy, and packed with pumpkin flavor. It is made with simple ingredients and can be prepared quickly.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 50-60 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 1 and 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 and 1/2 cups canned pumpkin puree
  • 1/2 cup water

Equipment

  • Large mixing bowl
  • Whisk or electric mixer
  • 9x5 inch loaf pan
  • Parchment paper

Method

  1. Preheat the oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
  3. In a separate bowl, beat together the sugar, oil, and eggs until well combined.
  4. Add the pumpkin puree and water to the wet ingredients and mix until smooth.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Pour the batter into the prepared loaf pan and smooth out the surface.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
  8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  9. Carefully remove the bread from the pan and let it cool completely on a wire rack.
  10. Slice and serve!

Notes

This recipe can be easily customized by adding chopped nuts, raisins, or chocolate chips to the batter. You can also sprinkle some cinnamon sugar on top of the bread before baking for a crunchy topping.

Nutrition Info

The nutrition information for one slice (1/12th of the loaf) of pumpkin bread is approximately:
  • Calories: 230
  • Protein: 3g
  • Carbohydrates: 38g
  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 31mg
  • Sodium: 231mg
  • Potassium: 107mg
  • Fiber: 1g
  • Sugar: 24g
  • Vitamin A: 71%
  • Vitamin C: 1%
  • Calcium: 2%
  • Iron: 6%

Recipes FAQ

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin puree, but it will require some extra steps. Cut a small pumpkin into chunks and remove the seeds and skin. Roast the pumpkin in the oven at 375°F (190°C) for about 45 minutes or until it is tender. Let it cool, then puree it in a food processor or blender until smooth.

Can I use a different type of flour?

Yes, you can use whole wheat flour, spelt flour, or gluten-free flour instead of all-purpose flour. The texture and taste of the bread may be slightly different.

Can I freeze pumpkin bread?

Yes, pumpkin bread freezes well. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw it at room temperature before serving.

Recipe Tips

  • Make sure to measure the flour correctly by spooning it into the measuring cup and leveling off the top with a knife.
  • If you don't have parchment paper, you can grease the loaf pan with cooking spray or butter.
  • Don't overmix the batter or it will become tough and dry.
  • If the top of the bread is browning too quickly, cover it with aluminum foil for the last 10-15 minutes of baking.
  • Let the bread cool completely before slicing to prevent it from crumbling.

Post a Comment for "Easy Homemade Pumpkin Bread Recipe"