Jalapeno cheese bread recipe, Easy jalapeno vahrehvah from www.vahrehvah.com
Description
This easy jalapeno cheese bread recipe is perfect for those who love spicy and cheesy flavors. It is a quick bread recipe that requires minimal effort and time. The combination of jalapenos and cheese gives this bread a unique taste and texture that will leave your taste buds wanting more.
Prep Time
The prep time for this recipe is about 15 minutes.
Cook Time
The cook time for this recipe is about 45-50 minutes.
Ingredients
Here are the ingredients you will need to make this easy jalapeno cheese bread recipe: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1 cup milk - 1 egg - 1/4 cup vegetable oil - 1 cup shredded cheddar cheese - 1/4 cup diced jalapenos (fresh or canned)
Equipment
- Mixing bowls - Whisk - Loaf pan - Measuring cups and spoons
Method
1. Preheat the oven to 350°F. 2. Grease a 9-inch loaf pan and set aside. 3. In a large mixing bowl, whisk together the flour, baking powder, and salt. 4. In a separate mixing bowl, beat the egg and then add the milk and vegetable oil. 5. Pour the wet ingredients into the dry ingredients and mix until just combined. 6. Fold in the shredded cheddar cheese and diced jalapenos. 7. Pour the batter into the prepared loaf pan and smooth out the top. 8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. 9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- You can adjust the amount of jalapenos based on your preference for spiciness. - If you don't have fresh jalapenos, canned jalapenos can be used as a substitute. - This bread is best served warm and fresh out of the oven.
Q: Can I use a different type of cheese? A: Yes, you can use any type of shredded cheese you prefer. Q: Can I make this recipe gluten-free? A: Yes, you can substitute the all-purpose flour for a gluten-free flour blend. Q: Can I freeze this bread? A: Yes, you can wrap the cooled bread in plastic wrap and store in the freezer for up to 3 months.
Recipe Tips
- Make sure to grease the loaf pan well to prevent sticking. - Don't overmix the batter, as this can result in a tough bread. - Serve this bread as a side dish or as a snack with some butter or cream cheese spread on top.
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