Skip to content Skip to sidebar Skip to footer
Home / bread / cake / easy / pumpkin / recipe / spice / with

Easy Pumpkin Bread Recipe With Spice Cake Mix

Post a Comment
Table of Contents [Show]

This cake mix pumpkin bread recipe is easy and delicious. Make it with spice cake, yellow cake
This cake mix pumpkin bread recipe is easy and delicious. Make it with spice cake, yellow cake from www.pinterest.com

Description

This easy pumpkin bread recipe with spice cake mix is perfect for fall. It's moist, flavorful, and requires only a handful of ingredients. You don't have to be an expert baker to make this delicious pumpkin bread. With just a few simple steps, you can enjoy a warm slice of pumpkin bread with your morning coffee or as an afternoon snack.

Prep Time

10 minutes

Cook Time

45-50 minutes

Ingredients

  • 1 box of spice cake mix
  • 1 can of pumpkin puree (15 oz)
  • 1/2 cup of vegetable oil
  • 3 eggs
  • 1/2 cup of water
  • 1 tsp of pumpkin pie spice

Equipment

  • Large mixing bowl
  • Whisk or electric mixer
  • 9x5 inch loaf pan
  • Cooking spray

Method

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the spice cake mix, pumpkin puree, vegetable oil, eggs, water, and pumpkin pie spice.
  3. Whisk or use an electric mixer to blend the ingredients together until smooth.
  4. Grease a 9x5 inch loaf pan with cooking spray.
  5. Pour the batter into the loaf pan.
  6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the pumpkin bread to cool in the pan for 10 minutes before removing it from the pan.
  8. Transfer the pumpkin bread to a wire rack to cool completely before slicing and serving.

Notes

  • This recipe can also be made into muffins. Simply pour the batter into a greased muffin tin and bake for 20-25 minutes.
  • You can add chocolate chips, nuts, or dried fruit to the batter for extra flavor and texture.
  • If you don't have pumpkin pie spice, you can substitute it with a mixture of cinnamon, nutmeg, ginger, and allspice.

Nutrition Info

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories: 250
  • Total fat: 13g
  • Saturated fat: 2g
  • Cholesterol: 47mg
  • Sodium: 283mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 17g
  • Protein: 3g

Recipes FAQ

Can I use a different type of cake mix?

Yes, you can use a yellow cake mix or a white cake mix instead of a spice cake mix. However, you may need to adjust the amount of pumpkin pie spice in the recipe.

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin puree instead of canned pumpkin puree. Simply roast a small pumpkin in the oven until it's tender, then scoop out the flesh and puree it in a blender or food processor.

How should I store leftover pumpkin bread?

Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days. You can also freeze the pumpkin bread for up to 2 months.

Recipe Tips

  • Make sure to use pure pumpkin puree, not pumpkin pie filling.
  • Allow the pumpkin bread to cool completely before slicing to prevent it from falling apart.
  • For a healthier version, you can substitute the vegetable oil with unsweetened applesauce.

Post a Comment for "Easy Pumpkin Bread Recipe With Spice Cake Mix"